Chili Con Carne With Tomatoes Recipes

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHILI CON CARNE II

Chili con Carne II image

This Recipe can easily be multiplied and freezes well.

Provided by BUBBLE

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 15

Ingredients

5 tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground beef
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons ground cumin
½ tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

Steps:

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g

CHILI CON CARNE WITH TOMATOES

Chili Con Carne With Tomatoes image

Make and share this Chili Con Carne With Tomatoes recipe from Food.com.

Provided by Cindi M Bauer

Categories Meat

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 medium onions, chopped (about 1 cup)
1 cup chopped green pepper
1 (28 ounce) can tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon red cayenne pepper
1/8 teaspoon paprika
1 (15 1/2 ounce) can kidney beans, drained

Steps:

Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally (or cook uncovered about 45 minutes).
Stir in beans; heat.
Serves 4 or 5 (about 1 cup each).

Nutrition Facts : Calories 423.2, Fat 18.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1306.8, Carbohydrate 36, Fiber 9.9, Sugar 13.1, Protein 30.3

CHILI CON CARNE WITH TOMATOES II

Chili Con Carne With Tomatoes II image

Make and share this Chili Con Carne With Tomatoes II recipe from Food.com.

Provided by gweshinskey

Categories Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb extra lean ground beef
2 medium onions, chopped (about 1 cup)
1 cup green pepper, chopped
1 (28 ounce) diced tomatoes
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can chili hot beans

Steps:

Cook ground beef, onion and green pepper in large pot until meat is browned an onion is tender.
Drain off fat.
Stir in remaining ingredients except beans.
Heat to boiling.
Reduce heat and simmer uncovered about 45 minutes.
Stir in beans; heat.

Nutrition Facts : Calories 396.1, Fat 7.5, SaturatedFat 3, Cholesterol 70.3, Sodium 1856.9, Carbohydrate 51, Fiber 11.2, Sugar 21.4, Protein 34.6

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