Chili Chicken Pasta Topper Recipes

CHILI CHICKEN PASTA TOPPER

Chili Chicken Pasta Topper image

Make and share this Chili Chicken Pasta Topper recipe from Food.com.

Provided by RecipeNut

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 lb boneless chicken breast, cubed
1 can Campbell's Cream of Chicken Soup (With Herbs)
1/2 cup milk
2 tablespoons parmesan cheese, grated
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups corkscrew macaroni, cooked

Steps:

In medium skillet over medium-high heat, heat oil.
Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
Serve over pasta.
Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

CHILI CHICKEN PASTA TOPPER

Chili Chicken Pasta Topper image

Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
½ cup milk
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
½ teaspoon garlic powder
4 cups hot cooked corkscrew-shaped pasta

Steps:

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 47.3 g, Cholesterol 73.6 mg, Fat 9.3 g, Fiber 3.3 g, Protein 36.2 g, SaturatedFat 2.5 g, Sodium 630.4 mg, Sugar 4 g

CHICKEN AND NORTHERN BEANS WHITE CHILI

Chicken and Northern Beans White Chili image

Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1 garlic clove, finely chopped
4 cups 1/2-inch cubes cooked chicken or turkey
3 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or Chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 oz each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Steps:

Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg

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