Chili Cheese Dog Totchos Recipes

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CHILI CHEESE DOG BOATS RECIPE BY TASTY



Chili Cheese Dog Boats Recipe by Tasty image

Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs

Provided by Alvin Zhou

Categories     Dinner

Yield 8 servings

Number Of Ingredients 7

8 hot dog buns
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz chili, with or without beans
8 hot dogs

Steps:

  • Preheat the oven to 350°F (180°C).
  • Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
  • Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
  • Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
  • Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
  • Enjoy!

Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

CHILI-CHEESE TOTCHOS



Chili-Cheese Totchos image

Provided by My Food and Family

Categories     Meal Recipes

Time 42m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (15 oz.) chili
1 can (15.25 oz.) DEL MONTE® Whole Kernel Corn, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (14.5 oz.) DEL MONTE® Petite Diced Tomatoes, drained
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 425ºF.
  • Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done, cook chili and corn in saucepan on medium heat until heated through, stirring frequently.
  • Sprinkle TATER TOTS with cheese; top with chili mixture, tomatoes and cilantro.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 8 g

CHEESY CHILI TOTS



Cheesy Chili Tots image

Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.-Linda Baldwin, Long Beach, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 pound ground beef
2 cans (15 ounces each) chili with beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with 1 cup cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 30-35 minutes or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

CHILI-CHEESE DOG TOTCHOS



Chili-Cheese Dog Totchos image

Feel like you're in the ballpark with a plate of Chili-Cheese Dog Totchos. TATER TOTS and cheddar cheese make these Chili-Cheese Dog Totchos so delicious!

Provided by My Food and Family

Categories     Potatoes

Time 47m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (28 oz.) ORE-IDA Extra Crispy TATER TOTS
1 can (15 oz.) chili
5 OSCAR MAYER Wieners, cut lengthwise in half, then sliced crosswise
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 green onion, sliced

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package. About 5 min. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat until heated through, stirring frequently.
  • Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 2 g, Protein 9 g

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