Chili By Lynette Recipes

IT'S CHILI BY GEORGE!!

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
• In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

CHILI BY LYNETTE

Steps:

• Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
• Drain grease from the pan.
• Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
• Cover and simmer for at least one hour, preferably two.
• If desired, add beans.
• Heat to boiling, reduce heat.
• Simmer until hot, about 15 minutes.
• Serve topped with shredded cheese, and sour cream if desired.