VERY VEGGIE AND BEEF CHILI
This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.
Provided by STARBOARDJEN
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 21
Steps:
- Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
- Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
- Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 38.1 g, Cholesterol 42.6 mg, Fat 13 g, Fiber 11.4 g, Protein 19.6 g, SaturatedFat 4.9 g, Sodium 718.9 mg, Sugar 5.8 g
SLOW-COOKER BEEF-VEGETABLE CHILI
Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.
Nutrition Facts : Calories 450, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 14 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 8 g, TransFat 0 g
VEGETABLE BEEF CHILI
Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, green peppers, onions and garlic. Cook over medium-low heat for 20-30 minutes or until vegetables are tender, stirring occasionally. , Add beans and seasonings; mix well. Simmer, uncovered, for 45-50 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
BEEF CHILI WITH VEGETABLES
Make and share this Beef Chili With Vegetables recipe from Food.com.
Provided by Woowoose
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and garlic. Drain off fat.
- Add tomatoes, green pepper, celery, carrot, chili powder and cumin.
- Simmer, covered for 35 minutes.
Nutrition Facts : Calories 298.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 119.3, Carbohydrate 11.8, Fiber 3.3, Sugar 5.4, Protein 23.1
CHILI BEEF AND VEGETABLE POT
Make and share this Chili Beef And Vegetable Pot recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large, deep skillet or Dutch oven set over medium high.
- Add the green pepper and onion and cook, stirring, 3 minutes, or until somewhat softened.
- Add the meat and cook 2 minutes until lightly browned.
- Stir in the tomatoes, peas, corn, water, rice, garlic powder, chili powder, salt and pepper and bring to a boil.
- Reduce heat to medium low and cover the pot.
- Simmer for 25 to 30 minutes, or until the rice is cooked through and the beef tender.
Nutrition Facts : Calories 266.1, Fat 4.6, SaturatedFat 0.5, Sodium 769.3, Carbohydrate 51.6, Fiber 4.8, Sugar 4.3, Protein 7.3
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