Chili Bean Dip Recipes

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CHILI BEAN DIP



Chili Bean Dip image

Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
½ (8 ounce) package cream cheese with chives
½ cup shredded Cheddar cheese

Steps:

  • In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g

HORMEL CHILI DIP



Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

  • Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
  • Remove and spread cream cheese to cover bottom of dish.
  • Next pour the hormel chili on top of the cream cheese.
  • Lastly, layer with the shredded cheddar cheese.
  • Microwave for 3 minutes or until cheese has melted.
  • Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

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