Chili And Garlic Chex Mix Gluten Free Recipes

BUTTERY GLUTEN-FREE RANCH CHEX® MIX

Buttery Gluten-Free Ranch Chex® Mix image

I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!

Provided by Angela Sackett Superhotmama

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h25m

Yield 22

Number Of Ingredients 14

Ingredients

½ cup salted butter
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups salted cashews
2 cups pecans
2 cups gluten-free pretzels
1 cup dried cranberries
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon salt
1 teaspoon ground black pepper
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g

CHILI AND GARLIC CHEX MIX (GLUTEN FREE)

Chili and Garlic Chex Mix (gluten free) image

This is a different to fix Chex Mix

Provided by Lynda Sweezey @mema5

Categories Other Snacks

Number Of Ingredients 7

Ingredients

8 cup(s) rice chex cereal
1 - (3oz) bag fat free butter-flavor micro wave popcorn..popped
1/4 cup(s) dry roasted peanuts
3 tablespoon(s) canola or vegetable oil
1/3 cup(s) grated parmesan cheese
2 teaspoon(s) chili powder
2 teaspoon(s) garlic powder

Steps:

Heat oven 300 In a very large mixing bowl,mix cereal,popcorn,& peanuts. Drizzle with oil;toss until coated evenly.
In a small bowl,mix remaining ingredients;sprinkle over cereal mixture. Toss gently until evenly coated.
Spread cereal in an ungreased large roasting pan.
Bake,uncovered,15 minutes,stirring once.Spread on waxed paper to cool. Store in an airtight container.

CHILI SNACK MIX

Chili Snack Mix image

Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 6 quarts.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) corn chips
1 can (11-1/2 ounces) mixed nuts
1 package (11 ounces) pretzel sticks
1 package (6.6 ounces) Goldfish cheddar crackers
1 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts :

GLUTEN-FREE CHILI AND GARLIC CHEX® MIX

Gluten-Free Chili and Garlic Chex® Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 32

Number Of Ingredients 7

Ingredients

8 cups Rice Chex™ cereal (gluten free)
1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/4 cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
1/3 cup grated Parmesan cheese
2 teaspoons chili powder
2 teaspoons garlic powder

Steps:

Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

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