Chilean Style Avocado And Shrimp Salad Recipes

AVOCADO SHRIMP SALAD

Steps:

• Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
• Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

CHILEAN-STYLE AVOCADO AND SHRIMP SALAD

Steps:

• Combine the water, bay leaf, allspice, lemon and salt in a saucepan over high heat.
• Bring to a boil, then decrease the heat to medium-low and add the shrimp.
• Cook for 7 to 10 minutes, until the shrimp are curled and pink. Do not overcook the shrimp, as they are significantly better if just cooked through.
• Drain the shrimp and allow to cool completely before assembling the salad.
• To prepare the sauce, rinse the anchovy fillet, pat dry with paper towels and mince.
• Combine the anchovy, parsley and mayonnaise in a bowl.
• Place a strainer over the bowl and juice the lemon over the contents.
• Add the pepper and red peppers and whisk to blend completely.
• To assemble the salad, cut the avocados in half lengthwise and remove the pits. With a large spoon, scoop out the avocado flesh and reserve the empty shells to present the salad.
• Distribute the cabbage among 4 salad plates.
• Make a hollow in the center of the cabbage and place the empty avocado shell in the hollow.
• Cut the avocado flesh into 1/2-inch cubes.
• Place the shrimp and avocado in a bowl.
• Fold the sauce into the shrimp mixture and mound the salad in the avocado shells.
• Serve immediately.

PAPAYA, SHRIMP AND AVOCADO SALAD WITH CHILE-LIME

Steps:

• Partially scoop out the meat from the papaya, leaving about a 1/2 inch layer of fruit and cut the removed papaya in small dice.
• Combine with the remaining ingredients and spoon back into the papaya shells. Chill for up to 2 hours or enjoy immediately.

AVOCADO-SHRIMP SALAD

Steps:

• Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

SHRIMP AND AVOCADO SALAD

Steps:

• In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
• Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.