Chile Spiced Pineapple Recipes

SPICY PINEAPPLE CHILI

Steps:

• Preheat a large Stock Pot or Dutch Oven over medium heat (You can do this in the Crock Pot as well, see notes below)
• Brown your thin strips of bacon in your pan
• Add in your onions, peppers, jalapeños, and garlic and continue to cook, stirring often for 5 minutes or until your onions become translucent
• Now add in your Grass fed Ground Beef, chili powder, and cumin and stir until your ground beef is cooked through
• Add in all your remaining ingredients, stir well, and increase heat until your chili comes to a boil
• Once boiling, reduce the heat to low, cover, and simmer for 45 Minutes

SPICED PINEAPPLE

Steps:

• Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

SPICED PINEAPPLE

Steps:

• Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
• Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
• Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
• Serve as is or with dip.