Chile Flavored Vodka Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILE-PEPPER-FLAVORED VODKA



Chile-Pepper-Flavored Vodka image

This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 liters

Number Of Ingredients 2

4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed
2 liters best-quality vodka

Steps:

  • Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

CHILI INFUSED VODKA



Chili Infused Vodka image

I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.

Provided by whatscooking

Categories     Beverages

Time P7DT5m

Yield 1 bottle

Number Of Ingredients 9

750 ml vodka
3 -4 jalapenos
3 -4 red chilies
3 -4 green chilies
3 -4 habaneros (this is for the true hothead, adjust accordingly)
2 -3 tablespoons dried chipotle chiles (I buy them in flakes like red chili flakes which can be substituted if you can't find these)
1 lime
2 inches fresh horseradish, peeled
2 -3 tablespoons peppercorns

Steps:

  • Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
  • Take your lime and make about twenty slits in the peel all over the lime.
  • Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
  • Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
  • Every day, shake it.
  • Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.

Nutrition Facts : Calories 1875.5, Fat 2, SaturatedFat 0.4, Sodium 44.2, Carbohydrate 58.4, Fiber 13.5, Sugar 23.9, Protein 10.6

FLAVORED VODKAS



Flavored Vodkas image

There are three cardinal rules of drinking in Russia. The first is that you NEVER drink alone. To sit by yourself in front of an open bottle is considered abnormal and antisocial. Even the self professed drunkard abides by this rule, coming together as a small group (na troikh - for three) and chipping in for half a liter and some sausage or a bite of herring. The second cardinal rule of Russian drinking is to NEVER drink without eating something immediately after. The zakuska or "little bite" takes on a literal meaning. The "little bite" should be salty (to incourage more drinking!) such as pickles, olives, or herring. The third rule is to NEVER sip your vodka, and NEVER add ice or tonic. Although you can purchase commercial flavored vodkas, it's more fun to make your own, which you can do so in just a few minutes. I prefer to use a real Russian vodka, such as Stolichnaya. In a pinch I will use Absolut. Make at least two or three flavors and serve in cut crystal or glass decanters. A 750 ml bottle of vodka makes about 16 1 1/2 ounce drinks.

Provided by Witch Doctor

Categories     Beverages

Time P3DT1h

Yield 1 1/2 ounce, 16 serving(s)

Number Of Ingredients 10

1 1/2 lemons, zest of, to make grated zest
1 (750 ml) bottle Stolichnaya vodka
6 -8 pieces bison grass (available at herb stores)
1 (750 ml) bottle Stolichnaya vodka
4 teaspoons pink peppercorns
1 (750 ml) bottle Stolichnaya vodka
1 tablespoon coriander seed, lightly crushed
1 (750 ml) bottle Stolichnaya vodka
1 tablespoon anise seed
1 (750 ml) bottle Stolichnaya vodka

Steps:

  • To make a lemon flavored vodka (Limonnaya):.
  • Make sure no white is left on the rind, as it will make the taste bitter.
  • Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
  • To make Buffalo Grass Vodka (Zubrovka):.
  • Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
  • To make Pepper Vodka (Pertzovka):.
  • Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
  • To make Coriander Vodka (Koriandrovaya):.
  • Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
  • To make Anise Vodka(Anisovaya):.
  • Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.

Nutrition Facts : Calories 514.1, Fat 0.1, Sodium 2.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

CHILLI VODKA



Chilli vodka image

This fun gift takes just a few minutes to prepare, perfect for adding some kick to a Bloody Mary, or just enjoying over ice

Provided by Good Food team

Categories     Drink

Time 5m

Yield Makes 1 litre

Number Of Ingredients 2

2 fat red chillies , plus extra for bottling
1l vodka

Steps:

  • Slice the chillies and mix with the vodka in a large bottle or jug. Leave for 4-5 hrs. Strain out the chillies and pour back into a bottle to store until needed. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label.

More about "chile flavored vodka recipes"

COCKTAIL RECIPES WITH CHILI VODKA | COCKTAILSANDSHOTS.COM
cocktail-recipes-with-chili-vodka-cocktailsandshotscom image
Web Cocktail recipes with Chili vodka | cocktailsandshots.com Chili vodka Chilli vokda is vodka combined with the heat of the chilli peppers. Drinken it gives a strong cold-hot feeling that most people don't like. Chili pepper, …
From cocktailsandshots.com
See details


CHEEKY CHILLI VODKA RECIPE - EASY RECIPES
Web Chile-Pepper-Flavored Vodka . Recipe Summary test. Yield: Makes 2 liters Advertisement. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, 5-7 …
From recipegoulash.cc
See details


A ROUGH GUIDE TO MAKING CHILLI VODKA - LITTLE SUGAR SNAPS
Web 2017-06-20 Instructions. Put the vodka into a wide-necked screwtop jar. Slit the chilli lengthways and add to the vodka. Seal, shake gently and leave to infuse for 1 hour. Dip …
From littlesugarsnaps.com
See details


FLAVOURED VODKA RECIPES | BBC GOOD FOOD
Web Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water Cherry vodka 6 ratings We say make it a double! This is perfect chilled, …
From bbcgoodfood.com
See details


21 FLAVORED VODKA MARTINI RECIPES (THAT ARE EASY TO MAKE)
Web 2021-12-21 Combine grapefruit juice, vodka (unflavored or grapefruit-flavored), dry vermouth, and simple syrup. Garnished with a twist of grapefruit, this flavored martini is …
From cocktailscafe.com
See details


CHILE FLAVORED VODKA – RECIPES NETWORK
Web 2019-02-20 In the original bottle or in a decorative bottle of your choice, combine the chilies with the vodka. Cap tightly and leave to infuse for 7 to 10 days in a dark place. Replace …
From recipenet.org
See details


ASTRAY RECIPES: CHILE FLAVORED VODKA
Web Recipe by: Susan Feniger and Mary Sue Milliken In the original bottle or in a decorative bottle of your choice, combine Recipe Source: TOO HOT TAMALES with Susan Feniger …
From astray.com
See details


CHILE-INFUSED VODKA » INFUSIONS, RECIPES, VODKA - THE DOMESTIC …
Web Pour vodka over top and seal tightly. Let the chiles infuse for 3 days. Place strainer over a bowl. Pour the chile vodka over the strainer to remove the solid pieces and stop the …
From domesticmixologist.com
See details


CHILE FLAVORED VODKA - BIGOVEN.COM
Web Chile Flavored Vodka recipe: Try this Chile Flavored Vodka recipe, or contribute your own. Add your review, photo or comments for Chile Flavored Vodka. American Drinks …
From bigoven.com
See details


ANOTHER CHILE-FLAVORED VODKA | FIERY FOODS & BARBECUE CENTRAL
Web 2015-08-01 recipe requires advance preparation. Ingredients 1 liter vodka 1 pasilla chile, seeds and stems removed, cut into thin strips 1/2 dried red New Mexican chile pod, …
From fieryfoodscentral.com
See details


FLAVORED VODKA RECIPES - COOKEATSHARE
Web Chile Flavored Vodka, ingredients: 1 bot Flavorless vodka - (750 ml), 2 med Ancho chilies Fruit Flavored Vodkas 1115 views Fruit Flavored Vodkas, ingredients: Fruit Carafe or …
From cookeatshare.com
See details


RECIPES FOR FLAVORED VODKA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
See details


GREEN CHILE VODKA | ST. GEORGE SPIRITS
Web Our goal in making St. George Green Chile Vodka was to create a versatile spirit that would bring lush vegetality to cocktails both savory and sweet. A variety of California peppers, …
From stgeorgespirits.com
See details


Related Search