JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
LOADED DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
FULLY LOADED DEVILED EGGS
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
BACON-CHEDDAR DEVILED EGGS
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're my go-to party snack. -Laura LeMay, Deerfield Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI-STUFFED DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 1h
Yield 16 deviled eggs
Number Of Ingredients 24
Steps:
- For the boiled eggs: Place the eggs in medium stockpot, add water to cover and pour in the vinegar. Bring to a boil, then remove from the heat and cover with a lid. Let sit for 18 minutes. Remove the eggs to a bowl of ice water and set aside.
- For the chili: In a skillet, combine the chili beans, onions, butter, tomato paste, chili powder, onion powder, cumin, garlic powder, sugar, cayenne and some salt and pepper. Cook for 20 minutes over medium heat, stirring often. Let cool.
- For the deviled eggs: Crack the eggs on the counter and peel off the shells. Cut the eggs in half and scoop the yolks into a food processor. Add the sour cream, mayonnaise, dry mustard, garlic powder, onion powder, sugar, vinegar and some salt and pepper. Pulse until smooth and creamy.
- Transfer the filling to a resealable plastic bag, snip off a corner and pipe into the egg halves. Top each deviled egg with about 2 teaspoons of the chili. Finish off with some shredded cheddar, minced scallions and a small sprinkle of smoked paprika. Enjoy!!
CHILE-CHEDDAR DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.
CHILI DEVILED EGGS
Provided by Kardea Brown
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 14
Steps:
- For the deviled eggs: Put the eggs in a large saucepan and cover with water. Heat over high heat until the water begins to boil. Boil for 1 minute, cover with a lid and remove from the heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath.
- When the eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until crushed. Stir in the mayonnaise, sour cream, mustard, relish, garlic powder, onion powder, chili powder, salt and pepper and mash well. Spoon or pipe the filling (using a piping bag or resealable plastic bag) into each egg white half.
- For the topping: Top the deviled eggs with the crushed corn chips and Cheddar. Sprinkle with the chili powder and parsley.
CHEESY DEVILED EGGS
Make and share this Cheesy deviled eggs recipe from Food.com.
Provided by angelfan
Categories < 30 Mins
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut eggs in half lengthwise, scoop out yolks into mixing bowl.
- add cheese, onion,relish, mustard and mayonnaise.
- mix well.
- put mixture in eggs halves and sprinkle with paprika and garnish with parsley.
BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper
Provided by Tayo Ola
Categories Snacks
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
- Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
- Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
- Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
- Transfer the filling to a piping bag and pipe into the halved egg whites.
- Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
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