Chile And Honey Barbecued Steaks With Coleslaw Recipes

SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW

Steps:

• In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
• In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
• In a skillet over medium-high heat, add the steak and cook to desired doneness.
• To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.

ASIAN SLAW WITH STEAK

Steps:

• For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw., Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing., Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.

CHIPOTLE COLESLAW

Steps:

• Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

CHILE AND HONEY BARBECUED STEAKS WITH COLESLAW

Steps:

• Combine barbecue and Worcestershire sauces, honey,chili, garlic clove, lemon juice, and garlic powder in a large bowl.
• Add the beef, and coat in honey mixture.
• Cook beef on heated grill, or barbecue until browned on both sides and cooked as desired.
• To make the coleslaw, whisk together vinegar, and mayonnaise in a large bowl.'.
• Add cabbages, carrot, and green onions, and toss gently.
• Serve steaks with coleslaw.