Chile And Cheese Biscuit Cups Recipes

CHILE AND CHEESE BISCUIT CUPS

Chile and Cheese Biscuit Cups image

These simple, savory pull-apart biscuits get a spicy boost of flavor from shredded cheese and Old El Paso chopped green chiles. Pull them together with just 15 minutes of prep time, thanks to Bisquick mix.

Provided by By Inspired Taste

Categories Side Dish

Time 30m

Yield 9

Number Of Ingredients 5

Ingredients

2 1/2 cups Original Bisquick™ mix
2/3 cup milk
1 can (4.5 oz) Old El Paso™ chopped green chiles
3/4 cup shredded pepper Jack or Monterey Jack cheese (3 oz)
1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
In small bowl, mix chiles, cheese and taco seasoning mix.
Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
Bake 12 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 Serving

CHILI CHEDDAR BISCUITS

Chili Cheddar Biscuits image

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

1-1/3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons dried parsley flakes
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup whole milk
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese

Steps:

In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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