Childrens Ditalini Lunch Recipes
13 BEST WAYS TO COOK DITALINI PASTA
Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ditalini recipe in 30 minutes or less!
Nutrition Facts :
CHILDRENS DITALINI LUNCH
Make and share this Childrens Ditalini Lunch recipe from Food.com.
Provided by SSgtballard
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the Ditalini until al dente according to the box directions.
- Warm the milk in the microwave for 20 seconds.
- Mix all the ingrediants and serve.
Nutrition Facts : Calories 329.9, Fat 12, SaturatedFat 7.2, Cholesterol 31.2, Sodium 185.2, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 10.7
TUNA-CRUNCH LUNCH
This is a recipe from the daycare centre I went to as a child. Incredibly easy, quick, and healthy. What more can you ask for?
Provided by Geniale Genie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna, celery, green onions, and seasoning.
- Divide onto buns; cover with cheese.
- Bake 15 minutes and 375°F.
Nutrition Facts : Calories 258.9, Fat 14.2, SaturatedFat 7.2, Cholesterol 67.3, Sodium 219.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 30.3
ISRAELI QUICK AND EASY LUNCH
My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this a flexible, nutritious meal.
Provided by archaeo_girl
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Slice open one end of the pita to open the pocket.
- With a knife or spatula, spread hummus inside, making sure to cover all of the pocket.
- Slice the hard-boiled egg, tomato, cucumber, mushrooms and olives and layer into the pita.
- Add the onion and leafy greens.
- Shake in seasonings.
- If eating hot, either place on the grill or hot oven for no more than 5 minutes or microwave on Medium for up to 2 minutes.
- You can also add cheese if desired.
- Other combinations of veggies, such as asparagus or eggplant (especially breaded and pan-fried) can make this into a dinner option, too.
Nutrition Facts : Calories 401.5, Fat 12.9, SaturatedFat 2.8, Cholesterol 186.5, Sodium 691.8, Carbohydrate 59.4, Fiber 10.7, Sugar 10.5, Protein 19
DITALINI WITH BACON AND MILK
This makes a really good side dish to roasted meats, especially fish, I serve it without cheese, but you can put it if you want.
Provided by Tuck Burnette
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/4-inch batons. Put into a 10-inch or 12-inch sauté pan, with the oil, and a pinch of salt.
- Cook over medium heat. When the bacon begins to sizzle, put in a good amount of ground black pepper, and one or two pinches of chile flakes.
- Stir the bacon until it is rather done, then remove the pan from heat. Pour off most of the fat, save for another purpose, or discard. Add the chopped parsley and the flour to the pan, stir until no longer white.
- Cook the ditalini in boiling, salted water until very al dente. Add the drained pasta and the milk to the pan. Return to heat. Cook to a boil. Simmer briefly, until the pasta soaks up some of the sauce.
- Serve in a warm bowl, with, or without, grated cheese.
Nutrition Facts : Calories 343, Fat 11.9, SaturatedFat 3.8, Cholesterol 16.7, Sodium 133.8, Carbohydrate 47, Fiber 1.9, Sugar 1.5, Protein 11.1
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