Children Of The Corn Recipes
CHILDREN OF THE CORN
A smooth, decadent, spiced riff on a Pina Colada. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spiced Corn Yogurt:.
- Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.
- Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.
- Cayenne Tincture:.
- Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.
- Directions:.
- Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.
- Top with pebble ice and float Coffee Liqueurs on top.
- Garnish with dehydrated lime wheel and dried corn husk.
Nutrition Facts : Calories 53.5, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.6, Sodium 20.6, Carbohydrate 6.6, Fiber 0.1, Sugar 5.5, Protein 1.6
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