Chihuahua Dip Recipes

QUESO BLANCO MEXICAN WHITE CHEESE DIP

Queso Blanco Mexican White Cheese Dip image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

CHIHUAHUA DIP

Chihuahua Dip image

This is an easy and tasty appetizer. It works well for a crowd, and you can jazz it up by adding some hot sauce, or you could add some jalapeño peppers. It's easy to make.

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb well-seasoned sausage
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chilies (purchase whole chilies, and chop them yourself, it's usually cheaper)
2 cups monterey jack cheese, grated

Steps:

In a large skillet, crumble sausage and brown.
Drain off all fat.
Spread refried beans in ungreased, shallow 2-quart baking dish.
Layer with sausage, chilies, then grated cheeses.
Bake at 350°F for 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 461.1, Fat 34.1, SaturatedFat 14.9, Cholesterol 83.4, Sodium 1118, Carbohydrate 15.6, Fiber 4.3, Sugar 1.3, Protein 22.8

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