Chickpeas And Spinach With Smoky Paprika Recipes

SMOKY CHICKPEAS WITH SPINACH

Smoky Chickpeas with Spinach image

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that's full of flavor, packed with protein and just happens to be vegan!

Provided by Marisa Moore

Time 10m

Number Of Ingredients 7

Ingredients

1½ tbsp extra virgin olive oil
2 garlic cloves, minced
1 tsp smoked paprika
½ tsp ground turmeric
2 cups cooked chickpeas ((1-15 oz. can, rinsed and drained))
6 cups fresh spinach
2 tbsp water or vegetable broth

Steps:

Heat the olive oil over medium heat in a skillet. Add the garlic, turmeric, and smoked paprika. Stir. Heat the oil and spice mixture 1-2 minutes, until fragrant.
Add chickpeas and stir to coat with the oil and spice mixture. Add spinach and water. Cook over medium heat until the spinach wilts. Add salt and pepper to taste. Serve!

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

CHICKPEAS AND SPINACH WITH SMOKY PAPRIKA

Chickpeas and Spinach With Smoky Paprika image

From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.

Provided by breezermom

Categories Spinach

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 cups onions, thinly sliced
5 garlic cloves, thinly sliced
1 teaspoon spanish smoked paprika
1/2 cup dry white wine
1/4 cup vegetable broth
1 (14 1/2 ounce) can diced fire-roasted tomatoes, undrained
1 (15 ounce) can chickpeas, rinsed and drained
1 (9 ounce) package fresh spinach
2 tablespoons fresh parsley, chopped
2 teaspoons sherry wine vinegar

Steps:

Heat a Dutch oven over medium heat. Add the oil and swirl to coat. Add the onion and garlic; cover and cook 8 minutes oruntil tender, stirring occasionally.
Stir in smoked paprika; cook 1 minute, stirring constantly. Add wine, broth, and tomatoes; bring to a boil. Add the chickpeas. Reduce heat, and simmer until the sauce thickens slightly (about 15 minutes); stir occasionally.
Add spinach; cover and cook 2 minutes or until the spinach wilts. Stir in parsley and vinegar.

Nutrition Facts : Calories 107.4, Fat 2, SaturatedFat 0.3, Sodium 153.4, Carbohydrate 17.6, Fiber 3.7, Sugar 3, Protein 3.8

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