Chickpea Flour Naan Bread Recipes

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CHICKPEA FLOUR NAAN {VEGAN, GRAIN-FREE, EASY}

2021-09-22 Instructions. In a small bowl or cup, combine the milk and lemon juice. Let stand 5 minutes to curdle. In a medium mixing bowl, whisk the …
From powerhungry.com
5/5 (43)
Total Time 10 mins
Category Bread
Calories 182 per serving

In a medium mixing bowl, whisk the chickpea flour, whole psyllium husks, baking powder, salt, and baking soda. If you want to make this garlic naan, stir in the (optional) garlic powder as well.
Add the nondairy milk mixture and oil to the bowl. Mix, scraping sides of the bowl, until a cohesive dough forms. Let stand for 1 to 2 minutes (this allows the psyllium to absorb the liquid, making the dough easier to handle).
Divide the dough into 3 equal portions (you can use your kitchen scale, or just eyeball it). Using your hands, roll each portion into a ball and place on a well-floured (with chickpea flour) cutting board or other work surface.

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