Chickn Ranch Bbq Crescent Squares Recipes

CHICKEN-BACON-RANCH CRESCENT RING

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
• In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.
• Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
• Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough.
• Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool 10 minutes. Top with remaining 1/4 cup green onions. Drizzle with ranch dressing, if desired.

CHEESY CHICKEN AND SPINACH ROLLS

Steps:

• Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
• Unroll dough and separate into 16 pieces. Cut cheese slices in half.
• For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.
• In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.

CHEESY CHICKEN RANCH SQUARES

Steps:

• Preheat oven to 350°F.
• Lightly coat a 13'' x 9'' glass baking dish with nonstick cooking spray.
• In a medium bowl, combine ranch mix and chicken, stirring to coat. In a large skillet, heat oil over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink, about 5 to 8 minutes. Remove from heat and set aside until needed.
• Unroll one tube of crescent rolls in the baking dish. Firmly pinch together perforations and pat dough as necessary to fit bottom of dish. Place sliced cheese, covering all dough.
• Using a slotted spoon, transfer chicken evenly over cheese. Layer spinach evenly over chicken.
• In medium bowl, beat 3 eggs, Parmesan cheese and pepper. Pour evenly over layers.
• Unroll second tube of crescent rolls over the top of layered ingredients. Press perforations to seal and stretch to fit. Brush beaten egg yolk over dough. Cover with foil.
• Bake for 40 minutes. Remove foil and continue cooking an additional 10 to 15 minutes, until golden brown. Let stand 10 minutes. Cut into squares. Serve warm.

CRESCENT CHICKEN SQUARES

Steps:

• In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.