Chicken With Tangerine Honey And Chipotle Glaze Recipes

CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE

Steps:

• For glaze:
• Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
• For chicken:
• Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
• Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
• *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

CHICKEN WITH TANGERINE, HONEY AND CHIPOTLE GLAZE

Steps:

• For Glaze: Boil juice, honey and soy sauce in heavy medium saucepan until reduced to 2/3 C, about 20 min. Mix in grated peel and chipotle chiles. For Chicken: Whisk first 9 ingredients in 13x9x2 glass baking dish to blend. Add chicken, turn to coat. Cover and marinate at least 2 hours and up to 1 day, turning occasionally. Spray grill rack with nonstick spray and prepare barbecue(medium low heat). Remove chicken form marinade, discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 min. Brush chicken all over with glaze; grill 2 min longer on each side. Transfer chicken to platter. Serve passing glaze seperately.