CHEF JOHN'S PEANUT CURRY CHICKEN
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 22
Steps:
- Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.
- Place chicken pieces in a separate bowl and add 1/2 of the spice blend. Mix together thoroughly to coat each surface with spice blend.
- Heat oil over high heat in a heavy pot. Brown half of the chicken pieces on all sides. Transfer to a bowl. Repeat with the rest of the chicken.
- Reduce heat to medium and add onion to pot. Saute until onions start to turn translucent and golden, 1 or 2 minutes. Add garlic and ginger; cook about 1 minute. Stir in remaining spice blend; cook and stir one minute. Pour in chicken broth. Add browned chicken along with accumulated juices. Stir in peanut butter and ketchup; add brown sugar. Bring to a simmer and reduce heat to maintain a gentle, steady simmer. Simmer, stirring occasionally, about 30 minutes.
- Transfer zucchini, red bell pepper, poblano pepper, and peanuts to the pot. Stir to mix. Continue simmering until chicken and vegetables are fork tender, 30 to 40 minutes. Remove from heat.
- Serve over rice with a squeeze of lime and a sprinkle of peanuts and chopped cilantro.
Nutrition Facts : Calories 1137.6 calories, Carbohydrate 64.5 g, Cholesterol 164 mg, Fat 71.1 g, Fiber 10.1 g, Protein 67.7 g, SaturatedFat 13.9 g, Sodium 3048.3 mg, Sugar 21.3 g
THAI RED CURRY WITH CHICKEN
Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 18
Steps:
- Heat oil in a large heavy based skillet over medium high heat.
- Add curry paste and Extras (if using jar paste) and cook for about 2 minutes so it "dries out" (See video)
- Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half.
- Add coconut milk, lime leaves, sugar and fish sauce. Stir, then add chicken.
- Spread chicken out, bring to simmer, then turn heat down to medium. Simmer for about 8- 10 minutes or until Sauce reduces, the chicken is cooked and the sauce is almost at the thickness you want.
- Do a taste test. Add more fish sauce (or even shrimp paste) to add more saltiness, sugar for sweetness.
- Add pumpkin and beans, stir. Cook for 3 minutes or until pumpkin is just cooked through and Sauce is thickened - see video for Sauce thickness.
- Remove from heat. Stir through a handful of Thai basil leaves.
- Serve over jasmine rice, garnished with fresh red chilli slices and fresh coriander/cilantro leaves, if desired.
Nutrition Facts : Calories 530 kcal, ServingSize 1 serving
CHICKEN WITH PEANUT CURRY SAUCE
Steps:
- Heat oil in a large frying pan over medium-high heat. Add cut up chicken, season and saute until cooked through stirring occasionally, about 5 minutes. Add green beans and pepper strips and continue cooking for 3 minutes.
- While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce. Pour sauce into a frying pan over the chicken and vegetables, stir to combine. Turn heat up to high and bring to boil, stirring occasionally. Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes. Serve over Coconut Rice or plain steamed rice.
- In a medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to a boil over medium-high heat. Remove from heat and cover for 7 to 9 minutes. Fluff rice with fork and stir in toasted coconut. Serve.
BLACK PEPPER AND GINGER CHICKEN TACO WITH RED CURRY-PEANUT SAUCE AND PEANUT RELISH
Steps:
- For Chicken Marinade: Whisk together soy sauce, oil, ginger, garlic and black pepper in a medium shallow baking dish. Add the chicken breast and turn to coat. Cover and marinate in the refrigerator for at least 4 hours. Heat a large grill pan over high heat until smoking. Remove chicken from marinade and season with salt to taste. Grill for 4 to 5 minutes on each side until just cooked through. Let rest 5 minutes, slice each breast on the bias into 6 slices.
- For the Red Curry Peanut Sauce: Heat peanut oil in a medium saucepan over high heat. Add the curry paste and saute for 3 to 4 minutes. Add the soy sauce, coconut milk and lime juice and bring to a simmer. Whisk in the peanut butter and cook for 5 minutes. Season with salt and pepper to taste.
- For the Peanut Relish: Combine all ingredients in a small bowl and season with salt and pepper.
- To Assemble: Preheat oven to 375 degrees F. Lay tortillas out on a flat surface. Divide both of the cheeses among the tortillas. Top the cheese with 3 slices of the chicken, some of the red onion and cilantro. Fold the tortillas over to form a half moon and brush the tops with peanut oil. Place on a lightly oiled baking sheet and bake for 5 to 7 minutes, until the cheese melts. Serve 2 on a plate, drizzle with the red curry-peanut sauce and sprinkle with peanut relish and cilantro.
GRILLED CHICKEN WITH PEANUT GLAZE RECIPE - (4.9/5)
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1.Preheat grill for high heat. 2.In a bowl, mix the peanut butter, lime juice, soy sauce, garlic,red curry powder, and cayenne pepper. 3.Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.
More about "chicken with red curry peanut glaze recipes"
PEANUT BUTTER CHICKEN CURRY - THAT SPICY CHICK
Web Jun 15, 2020 Season the chicken: Combine the garlic powder, ground ginger, onion powder, turmeric powder, kosher salt, and freshly cracked …
From thatspicychick.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 675 per serving
From thatspicychick.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 675 per serving
- Combine the garlic powder, ground ginger, onion powder, turmeric powder, kosher salt, and freshly cracked black pepper in a medium-sized bowl. Mix with a spoon until the spices are evenly integrated. Dice the chicken breasts into bite-sized pieces and add them to the bowl. Mix until the chicken is evenly coated in the spices and seasonings. Set aside.
- Heat 1 tablespoon of olive oil in a large wok or large deep sauté pan over medium-high heat. Once hot, add the marinated chicken and spread out the pieces evenly in the wok. Cook undisturbed for a minute, then toss and cook for 4-5 minutes, or until the chicken has browned and has fully cooked through. Transfer to a clean bowl and set aside.
See details
THAI PEANUT CURRY CHICKEN RECIPE (BETTER THAN TAKEOUT)
From modernmealmakeover.com
4.6/5 (87)Total Time 30 minsCategory Main CoursePublished Oct 30, 2023
See details
CHICKEN WITH RED CURRY-PEANUT GLAZE RECIPE - GRACE …
Web Nov 10, 2022 Chicken with Red Curry-Peanut Glaze Be the first to rate & review! Use Grace Parisi's sweet and spicy curried peanut sauce to …
From foodandwine.com
Cuisine ThaiCategory EntreeAuthor Grace ParisiTotal Time 45 mins
From foodandwine.com
Cuisine ThaiCategory EntreeAuthor Grace ParisiTotal Time 45 mins
See details
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Dec 15, 2020 Play. Add the soy sauce, coconut milk, water or stock, and peanut butter to the pot and stir until the peanut butter is incorporated into the sauce. Add the sweet potatoes and carrots and bring the pot to a …
From theendlessmeal.com
From theendlessmeal.com
See details
RED CURRY CHICKEN STIR FRY WITH SPICY CASHEW SAUCE
Web Sep 18, 2023 Reviews Lindsay’s Notes The way I love this recipe! Wow. Red curry caramelized chicken stir fry, served with steamy rice and broccoli, and blanketed in a creamy, bright, super flavorful cashew sauce …
From pinchofyum.com
From pinchofyum.com
See details
CHICKEN WITH THAI CURRY SATAY SAUCE | SHEMINS
Web In a food processor combine the peanut butter, rice vinegar, soy sauce, sugar, Shemin’s Thai Red Curry Paste, and stock. Heat the oil in a heavy, large frying pan. Season …
From shemins.com
From shemins.com
See details
RED CURRY PEANUT SAUCE - EATINGWELL
Web Sep 19, 2023 Heat oil in a small nonstick skillet over medium heat. Add curry paste, ginger and garlic. Cook, stirring constantly, until fragrant, about 2 minutes. Combine broth, peanut butter, vinegar, tamari (or soy sauce) …
From eatingwell.com
From eatingwell.com
See details
CHICKEN & PEANUT BUTTER RED CURRY — EVERYDAY GOURMET
Web May 2, 2022 In the same pan add the curry paste and, using a wooden spoon stir to release any caramelised bits. Add the coconut milk and then whisk in the peanut butter, …
From everydaygourmet.tv
From everydaygourmet.tv
See details
SPICY CHICKEN AND PEANUT THAI RED CURRY RECIPE - THE HAPPY …
Web Method. Heat a pan over a medium heat and add the coconut oil. Fry the onion, garlic, chilli, if using, lemon grass and ginger for about 5 minutes until softened. Pour in the coconut …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
Web Instructions. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add the coconut milk, red curry …
From onceuponachef.com
From onceuponachef.com
See details
THAI PEANUT CURRY CHICKEN - MYGOURMETCONNECTION
Web Oct 18, 2016 Combine the coconut milk, 1 tablespoon of the curry paste, peanut butter and lime juice in a bowl. Whisk until smooth, taste and add more curry paste if desired. Set aside. Heat the oil in a large saucepan …
From mygourmetconnection.com
From mygourmetconnection.com
See details
SHEET-PAN RED CURRY CHICKEN WITH BUTTERNUT SQUASH RECIPE
Web 1 day ago Preparation Step 1 Heat the oven to 425 degrees. In a medium bowl, toss the squash with the oil and ½ teaspoon fish sauce until coated. Spread into an even layer …
From cooking.nytimes.com
From cooking.nytimes.com
See details
CHICKEN SATAY CURRY (PEANUT BUTTER CHICKEN CURRY) - KNIFE AND SOUL
Web Apr 8, 2022 Remove from the pan and set aside when done. Step 3: Fry the garlic and chilli for a minute until fragrant, adding a little more oil if you need to. Step 4: Reduce the …
From knifeandsoul.com
From knifeandsoul.com
See details
CHICKEN PEANUT CURRY RECIPE - SIMPLY RECIPES
Web Sep 29, 2023 Ingredients 3 pounds boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2-inch-wide chunks or strips 2/3 cup all-purpose flour 4 tablespoons yellow curry powder 1 1/2 …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST CREAMY PEANUT-LIME CHICKEN NOODLES RECIPE - DELISH
Web 6 days ago Step 1 Bring a medium pot of water to a boil; generously season with salt. Add noodles and stir to prevent sticking. Remove from heat and let soak until tender, 13 to 15 …
From delish.com
From delish.com
See details
THAI RED CHICKEN & PEANUT CURRY | SHEMINS
Web Fry the onions for about 5 minutes or until softened. Add in the coconut milk, stock, soy sauce, Shemin’s Thai Red Curry Paste and peanut butter and bring to a gentle simmer. …
From shemins.com
From shemins.com
See details
COCONUT RED CURRY CHICKEN WRAP WITH SPICY PEANUT …
Web Mar 27, 2014 For the sauce: Combine the peanut butter, Sriracha, remaining 1 tablespoon vinegar, and honey in a bowl and stir to combine. Add enough hot water to make the mixture smooth and pourable (up to …
From saltandwind.com
From saltandwind.com
See details
PEANUT RED CURRY | ANDY'S EAST COAST KITCHEN
Web Oct 25, 2023 Ingredients 1 tbs Sesame oil 1 tbs Olive oil 1 1/2 inch Fresh ginger Minced 4 large Garlic cloves Minced 1 large Yellow onion Sliced 1 lbs Ground chicken 2 tbs Red …
From theeastcoastkitchen.com
From theeastcoastkitchen.com
See details
BEST CHICKEN WITH RED CURRY PEANUT GLAZE RECIPES
Web Steps: Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño and cook, stirring frequently, until softened, 3 to 4 minutes.
From alicerecipes.com
From alicerecipes.com
See details
THAI PEANUT CURRY WITH CHICKEN - BITES OF BERI
Web Sep 7, 2020 Prepare the ingredients. Simply wash and chop the chicken, vegetables, garlic, ginger, onion and peanuts. Sauté the ingredients. Next, sauté the ingredients in a pot. Start with the onion, garlic, ginger and …
From bitesofberi.com
From bitesofberi.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love