Chicken With Radish Cucumber Slaw Recipes

CHICKEN WITH RADISH-CUCUMBER SLAW

Steps:

• Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add half the chicken; cook 4 to 5 min. or until done, turning after 2 min. Transfer to plate; cover to keep warm. Repeat with remaining dressing and chicken.
• Combine vegetables and cilantro. Blend sour cream, avocados and peppers in blender until smooth.
• Top chicken with vegetable mixture and avocado mixture.

RADISH AND CUCUMBER SLAW

Steps:

• In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.

GRILLED CHICKEN SANDWICHES WITH CUCUMBER-RADISH SLAW

Steps:

• In a large resealable plastic bag, combine coconut milk and next 7 ingredients. Add chicken, and seal bag, turning to combine. Refrigerate for at least 8 hours or for up to 24 hours. Spray grill rack with nonstick nonflammable grilling spray. Preheat grill to medium-high heat (350° to 400°). Remove chicken from bag, discarding marinade. Grill chicken, covered with grill lid, for 5 to 6 minutes per side or until done. In a small bowl, stir together mayonnaise and Sriracha, and spread on cut side of buns. Top bottom of buns with chicken, Cucumber-Radish Slaw, and bun tops; serve immediately.
• In a large bowl, whisk together vinegar and next 4 ingredients until combined. Add coleslaw and all remaining ingredients, tossing gently to combine. Let stand for 10 minutes before serving.

CUCUMBER RADISH SLAW

Steps:

• Peel the cucumbers, halve lengthwise and scrape out the seeds.
• Thinly slice the cucumbers on the diagonal.
• Combine the cucumbers and radishes in a colander; toss together with the sea salt.
• Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
• Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
• Combine the red onion, cider vinegar, olive oil and sugar.
• Pour over the cucumber and radishes; toss to combine.
• Season with salt and freshly ground pepper to taste and serve immediately.