Chicken With Mushrooms And Oregano Recipes

CHICKEN WITH OREGANO & MUSHROOMS RECIPE - (4.5/5)

Chicken with Oregano & Mushrooms Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
4 chicken breast halves, boneless
Kosher salt
pepper
all-purpose flour
1 pound mushrooms, sliced
4 large cloves garlic, chopped
1-1/2 to 2 teaspoons oregano
1-1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup white wine
chopped fresh parsley

Steps:

Heat olive oil in heavy large skillet over medium to high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 5 minutes and then the garlic until lightly golden. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about five minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper. Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

GREEK-STYLE CHICKEN AND MUSHROOMS

Greek-Style Chicken and Mushrooms image

Categories Chicken Garlic Mushroom Dinner Lemon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
4 boneless chicken breast halves with skin
All purpose flour
1 pound mushrooms, sliced
4 large garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
Chopped fresh parsley

Steps:

Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

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