PAN-ROASTED CHICKEN WITH LEEKS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Put the bacon in a large heavy-bottomed ovenproof skillet and cook over medium-high heat until some of the fat renders, about 5 minutes. Push the bacon to the side of the pan. Season the chicken with salt and pepper, then add it to the pan and cook, turning, until it starts to brown, about 5 minutes. Stir in the garlic and leeks, then arrange the chicken on top of the bacon-leek mixture. Transfer to the oven and roast until the chicken is golden and a thermometer inserted into the thickest part registers 160 degrees F, 25 to 30 minutes. Transfer the chicken to a platter.
- Carefully return the skillet to the stovetop over medium-high heat. Sprinkle in the flour and cook, stirring, 1 minute. Add the broth and half-and-half and cook, stirring, 2 minutes. Bring to a boil and cook until slightly reduced, about 5 minutes. Stir in the parsley and a squeeze of lemon juice. Spoon the leek mixture over the chicken. Serve with the remaining lemon wedges.
- Per serving: Calories 418; Fat 24 g (Saturated 8 g); Cholesterol 147 mg; Sodium 322 mg; Carbohydrate 14 g; Fiber 1 g; Protein 34 g
PAN-ROASTED CHICKEN WITH ORANGES AND ROSEMARY
Steps:
- Heat oven to 450 degrees F and arrange rack in middle.
- In a large bowl, mix together 1/4 cup of the oil, rosemary, salt, red pepper flakes, and freshly ground black pepper. Add chicken pieces and turn to coat well. Slip 1 piece of orange under skin of each piece.
- Heat remaining 1 tablespoon olive oil and butter in a cast iron skillet or large frying pan over medium-high heat until butter foams. Working in batches, add 3 or 4 chicken pieces (don't overcrowd the pan) and brown on both sides until skin is crisp and golden, about 2 to 3 minutes per batch. As chicken is finished, place in a 13 by 9-inch baking dish.
- Once all chicken has browned, place in oven to roast until juices run clear when pricked with a knife and meat registers 160 to 165 degrees F on an instant-read thermometer, about 20 to 25 minutes. Let rest 5 minutes before serving.
More about "chicken with leeks and orange recipes"
CHICKEN TAGINE WITH LEEKS AND CARROTS | CHICKEN.CA
From chicken.ca
ASTRAY RECIPES: CHICKEN WITH LEEKS AND ORANGE
From astray.com
BRAISED CHICKEN WITH ORANGE & LEEKS – GREAT TASTES OF MANITOBA
From greattastesmb.ca
BRAISED CHICKEN WITH CREAMY LEEKS AND MUSHROOMS : R/RECIPES
From reddit.com
EASY APRICOT CHICKEN STEW RECIPE | PEPPADEW® INTERNATIONAL
From peppadew.com
ROASTED CHICKEN WITH CABBAGE, LEEK, AND FENNEL | RECIPE
From kosher.com
ORANGE CHICKEN (PANDA EXPRESS COPYCAT RECIPE) -FOXY FOLKSY
From foxyfolksy.com
CHICKEN AND LEEK GRATIN - ANNABEL LANGBEIN – RECIPES
From langbein.com
SPATCHCOCK SKILLET ROASTED CHICKEN WITH CITRUS AND LEEKS
From pineappleandcoconut.com
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN, CAULIFLOWER, LEEK AND ORANGE. - THE CORDONY KITCHEN
From thecordonykitchen.com
CHICKEN WITH ORANGES, LEEKS AND OLIVES - FRESH FOOD IN A …
From freshfoodinaflash.com
CREAMY CHICKEN AND LEEKS RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BRAISED CHICKEN WITH ORANGE AND LEEKS RECIPE-- HOW TO BRAISE …
From youtube.com
CHICKEN WITH LEEKS AND ORANGE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH LEEKS AND ORANGE RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN, LEEK & APPLE CASSEROLE RECIPE | WAITROSE & PARTNERS
From waitrose.com
CHICKEN WITH LEEKS AND ORANGE RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE WITH LEEKS AND CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE GINGER CHICKEN WITH LEEKS - RECIPE - COOKS.COM
From cooks.com
CREAMY CHICKEN & LEEK SOUP PIE | CHICKEN & LEEK SOUP PIE RECIPE
From delish.com
LEEK AND ORANGE RECIPES - SUPERCOOK.COM
From supercook.com
ONE-POT CHICKEN AND RICE : R/RECIPES - REDDIT.COM
From reddit.com
BRAISED CHICKEN WITH ORANGES & LEEKS - MANITOBA CHICKEN
From manitobachicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love