Chicken With Caramelized Onion And Cardamom Rice Recipes
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi's smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs - dill, parsley and cilantro - for freshness and tang. And caramelized onions and dried barberries (or currants) contribute a gentle sweetness. This is dinner party food that is at once elegant and supremely comforting.
Provided by Julia Moskin
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the sugar and scant 3 tablespoons water in a small saucepan and heat until the sugar dissolves. Remove from the heat, add the barberries, and set aside to soak. If using currants, you do not need to soak them in this way.
- Meanwhile, heat half the olive oil in a large sauté pan for which you have a lid over medium heat. Add the onion, and cook for 10 to 15 minutes, stirring occasionally, until the onion has turned a deep golden brown. Transfer the onion to a small bowl and wipe the pan clean.
- Place the chicken in a large mixing bowl and season with 1½ teaspoons each salt and black pepper. Add the remaining olive oil, cardamom, cloves and cinnamon and use your hands to mix everything together well. Heat the frying pan again and place the chicken and spices in it. Sear chicken for 5 minutes on each side and remove from the pan (this is important as it part-cooks the chicken). The spices can stay in the pan, but don't worry if they stick to the chicken. Remove most of the remaining oil as well, leaving just a thin film at the bottom. Add the rice, caramelized onion, 1 teaspoon salt and plenty of black pepper. Drain the barberries and add them as well. Stir well and return the seared chicken to the pan, pushing it into the rice.
- Pour the boiling water over the rice and chicken, cover the pan, and cook over very low heat for 30 minutes. Take the pan off the heat, remove the lid, quickly place a clean tea towel over the pan, and seal again with the lid. Leave the dish undisturbed for another 10 minutes. Finally, add the herbs and use a fork to stir them in and fluff up the rice. Taste and add more salt and pepper if needed. Serve hot or warm with yogurt mixture if you like.
Nutrition Facts : @context http, Calories 1032, UnsaturatedFat 38 grams, Carbohydrate 82 grams, Fat 56 grams, Fiber 4 grams, Protein 48 grams, SaturatedFat 13 grams, Sodium 1290 milligrams, Sugar 16 grams, TransFat 0 grams
More about "chicken with caramelized onion and cardamom rice recipes"
OTTOLENGHI’S CHICKEN WITH CARAMELIZED ONION AND …
From theviewfromgreatisland.com
3.6/5 (54)Category Main CourseCuisine American
- Add 2 tablespoons of olive oil to a large pan and saute the onions for at east 15 minutes, until they are soft and golden brown. Transfer the onions to a plate.
- Put the chicken legs in a bowl and cover with the remaining 2 tablespoons of oil, the cardamom pods, cloves, and cinnamon sticks, a little salt and fresh cracked pepper, and massage everything into the chicken.
- Heat the pan again and when it is good and hot, put the chicken and spices in, skin side down, to let it sear for 5 minutes on each side. Make sure you get all the oil and spices into the pan along with the chicken. Remove the chicken from the pan and set aside. (you don't have to remove all the spices)
- Add the rice and onions to the pan, along with the currants. Add a teaspoon of salt, lots of fresh cracked black pepper, and stir well.
CHICKEN WITH CARAMELIZED ONION & CARDAMOM RICE - THE …
From thehappyfoodie.co.uk
Cuisine Middle EasternCategory Dinner, Main CourseServings 4
JERUSALEM: CHICKEN WITH CARAMELIZED ONION & CARDAMOM …
From turntablekitchen.com
Estimated Reading Time 4 mins
OTTOLENGHI’S CHICKEN WITH CARAMELIZED ONIONS AND …
From charlottepuckette.com
Estimated Reading Time 3 mins
ONE POT CHICKEN AND RICE RECIPE WITH CARAMELIZED …
From recipesfromapantry.com
CHICKEN WITH CARAMELIZED ONIONS AND CARDAMOM RICE
From millstonenews.com
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE
From recipeschoice.com
MAQLUBA (PALESTINIAN UPSIDE-DOWN CHICKEN AND RICE)
From latimes.com
CHICKEN WITH CARAMELIZED ONION & CARDAMOM RICE RECIPE - EAT …
From eatyourbooks.com
CHICKEN WITH CARAMELIZED ONIONS & CARDAMOM RICE
From cookingcookbooks.com
CHICKEN WITH CARAMELIZED ONION & CARDAMOM RICE - YOUTUBE
From youtube.com
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE RECIPE
From pinterest.ca
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE RECIPE
From cooking.nytimes.cf
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE - /NARRATIVE …
From blog.narrativefood.com
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE …
From tutdemy.com
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE – TACOJAKE
From tacojake.com
CHICKEN WITH CARAMELIZED ONIONS AND CARDAMOM RICE « EYE FOR A …
From eyeforarecipe.ca
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE
From morelink.live
CHICKEN WITH CARAMELIZED ONIONS AND CARDAMOM RICE « EYE FOR A …
From eyeforarecipe.ca
GARLIC CHILLI CHICKEN CURRY - KHIN'S KITCHEN
From khinskitchen.com
CHICKEN WITH CARAMELIZED ONION AND CARDAMOM RICE
From winewellwith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
