Chicken Wing Dip With A Bite Recipes

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CHICKEN WING DIP



Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

FRANKS CHICKEN WING DIP



Franks Chicken Wing Dip image

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Provided by karencooks1

Categories     Potluck

Time 45m

Yield 1 casserole dish, 8-10 serving(s)

Number Of Ingredients 5

8 ounces Franks chicken wing sauce
12 ounces cream cheese
8 ounces ranch salad dressing or 8 ounces blue cheese dressing (or combination of both)
2 -4 cups shredded cooked chicken breasts
2 -3 cups shredded cheddar cheese, to taste

Steps:

  • Mix all ingredients together.
  • You can eat this cold, as is-- or heat it up.
  • To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
  • Serve with crackers, tortilla chips or bagel chips.

CHICKEN WING DIP WITH A BITE



Chicken Wing Dip with a Bite image

This is a recipe that I made quite often for my co workers, I still make it on occasion and send into the office as a treat. Have been asked so many times for the recipe that I thought maybe I should post it. Hope you enjoy!

Provided by Suzanne Welch

Categories     Poultry Appetizers

Time 1h40m

Number Of Ingredients 6

1 1/2 pkg chicken tenders
1 2/3 pkg cream cheese (8 oz)
1 pkg cheddar cheese (brick 8 oz)
1 bottle country sweet or boss sauce (16 oz mild)
1 bottle bleu cheese or ranch dressing (16 oz) i prefer mixing both
2 can(s) chicken broth

Steps:

  • 1. Cook chicken tenders in broth and water until tender; While tenders are cooking shred Cheddar Cheese.
  • 2. Microwave Cream Cheese until softened, add dressing, 12 oz. of BBQ Sauce and Cheddar Cheese. Mix throughly.
  • 3. When chicken is done and cooled either shread or chop in small pieces and add to the mixture. Place mixture in insert from small crock pot and put in oven on 325 for 25 minutes or till cheese is melted and bubbles at the side. Place insert back in crockpot ,set on warm, drizzle more BBQ sauce on top and serve warm with Tostito's Scoops or Corn Chips-

BUFFALO WING BITES



Buffalo Wing Bites image

The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (2 cups dressing).

Number Of Ingredients 10

2 tablespoons grated Parmesan cheese
1 envelope ranch salad dressing mix, divided
1 cup mayonnaise
1 cup 2% milk
1/4 cup crumbled blue cheese, optional
1-1/4 cups finely chopped cooked chicken breast
1-1/4 cups shredded cheddar-Monterey Jack cheese
1/4 cup Buffalo wing sauce
1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving., In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares., Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture., Bake 15-17 minutes or until golden brown. Serve with dressing.

Nutrition Facts : Calories 165 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 374mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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