Chicken Whole Wheat Penne Pasta Salad Recipes

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CHICKEN & WHOLE WHEAT PENNE PASTA SALAD



CHICKEN & WHOLE WHEAT PENNE PASTA SALAD image

Categories     Chicken     Pasta     No-Cook     Low Carb

Yield Makes 6 Servings

Number Of Ingredients 11

chicken
whole wheat penne pasta
red peppers
garlic
basil
Asiago cheese
extra virgin olive oil
balsamic vinegar
dijon mustard
salt
freshly ground pepper

Steps:

  • Chicken & Whole Wheat Penne Pasta Salad This is a fast & easy low-carb friendly recipe. 4 cups chopped cooked chicken breast 2 large cloves garlic, minced 1 cup roasted, chopped red peppers from jar ¼ cup chopped fresh basil 1 cup cooked whole wheat penne pasta 4 tablespoons freshly grated Asiago Vinaigrette Dressing: 6 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar ½ teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground pepper Combine all ingredients for the Vinaigrette dressing in a screw top jar. Cover and shake until thoroughly mixed. Set aside. Combine first 5 ingredients, chicken through pasta, in a medium bowl. Add the vinaigrette dressing; mix well. Refrigerate for 1 hour. Sprinkle grated Asiago over salad and serve. Makes 6 Servings.

WHOLE WHEAT PASTA SALAD WITH CHICKEN



Whole Wheat Pasta Salad With Chicken image

Make and share this Whole Wheat Pasta Salad With Chicken recipe from Food.com.

Provided by Pizza the Hut

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts, cooked and chopped (about 1lb.)
8 ounces whole wheat pasta, cooked and cooled
1 cup cherry tomatoes, halved
1/2 cucumber, chopped
4 ounces artichoke hearts (reserve marinade for dressing)
1 shallot, minced
7 ounces plain Greek yogurt
2 tablespoons reserved artichoke marinade

Steps:

  • 1. In a large bowl, combine the first 5 ingredients.
  • 2. In a small bowl, combine the dressing ingredients and stir well. Pour over the salad and toss.
  • 3. Enjoy!

Nutrition Facts : Calories 478.7, Fat 14.4, SaturatedFat 4, Cholesterol 92.8, Sodium 116.1, Carbohydrate 49.8, Fiber 3.1, Sugar 1.9, Protein 40.1

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