Chicken Thighs With Lime And Honey Oamc Recipes

CHICKEN THIGHS WITH LIME AND HONEY (OAMC)

Chicken Thighs With Lime and Honey (Oamc) image

Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.

Provided by Pamela

Categories Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 boneless skinless chicken thighs
3 large limes, juice and zest of
8 ounces liquid honey
1 tablespoon grated fresh ginger
1 garlic clove, crushed (optional)

Steps:

Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.
Add chicken and combine well.
Squeeze out as much air as possible and freeze.
Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.
Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through.
You can also cook this chicken on the BBQ/grill if desired.

Nutrition Facts : Calories 286.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 114.5, Sodium 120.8, Carbohydrate 33.4, Fiber 0.2, Sugar 31.7, Protein 27.3

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