Chicken Tangerine Apple And Celery Salad With Yoghurt Dressing Recipes

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GREEK YOGURT CHICKEN SALAD



Greek Yogurt Chicken Salad image

This chicken salad is missing one of the classic chicken salad ingredients, mayonnaise. Instead, it uses Greek yogurt that lends some added tang and boosts the healthiness of the salad.

Provided by My Hot Southern Mess

Categories     Salad

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons honey
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon onion powder
2 cups cooked, shredded chicken
½ cup celery, diced

Steps:

  • Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.
  • Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 4.6 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 309.3 mg, Sugar 3.6 g

CHICKEN, TANGERINE, APPLE AND CELERY SALAD WITH YOGHURT DRESSING



Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing image

Make and share this Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing recipe from Food.com.

Provided by Artandkitchen

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 19

3 chicken breasts, cubed
salt
pepper
cornstarch
rosemary, ground
4 tablespoons olive oil
100 g lettuce or 100 g other green salad
100 g rucola
2 cups celery, grated
1 apple, big grated
1 tablespoon lemon juice
200 ml yoghurt, plain
2 tablespoons mustard
3 tablespoons balsamico vinegar, white Garlic ground
1/2 teaspoon turmeric powder (optional)
1/2 teaspoon coriander powder (optional)
1/2 teaspoon salt
4 tangerines, peeled
2 tablespoons sunflower seeds

Steps:

  • In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
  • Heat the olive oil and fry the chicken until through.
  • Arrange the green salad and the rucola in single plates.
  • Mix celery with apple and add the lemon juice.
  • Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
  • Arrange the celery mix and the chicken on the salad.
  • Right before serving add salad dressing, tangerines and seeds.

Nutrition Facts : Calories 488.8, Fat 28.6, SaturatedFat 6.2, Cholesterol 76.2, Sodium 599.8, Carbohydrate 30.6, Fiber 8.1, Sugar 18.7, Protein 31.3

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