Chicken Succotash Stew Recipes

CREAMY CHICKEN SUCCOTASH

Creamy Chicken Succotash image

Provided by Sunny Anderson

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 strips thick-cut bacon, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 green bell pepper, stemmed, seeded and chopped
1 clove garlic, minced
16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen
16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen
2 cups peeled pearl onions, thawed if frozen
1 teaspoon hot sauce, such as Frank's Red Hot, or to taste
1/2 cup heavy cream

Steps:

In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes. With a slotted spoon, transfer the crisp bacon to a paper towel-lined plate to drain.
Season the chicken well with salt and pepper and sear in the same skillet, stirring, until the edges begin to brown, about 5 minutes. Add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add the corn, lima beans, pearl onions, hot sauce, and cream, and cook until simmering. Reduce the heat to medium low and cook until the vegetables are tender and the chicken is cooked through, about 15 minutes.
Taste and adjust the seasoning with salt and pepper; stir in the reserved bacon and serve immediately.

CHICKEN SUCCOTASH STEW

Chicken Succotash Stew image

Make and share this Chicken Succotash Stew recipe from Food.com.

Provided by threeovens

Categories Stew

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb boneless skinless chicken thighs, cut into 1 inch pieces
1 tablespoon peanut oil
1 cup onion, chopped
2 celery ribs, chopped
1 (15 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
10 ounces lima beans, thawed if frozen
1 cup corn, thawed if frozen
1/2 lb green beans, cut into 1 inch pieces

Steps:

In a bowl, combine flour, salt and pepper. Toss chicken and set aside.
Heat oil in a Dutch oven over medium high heat. Add onion and celery and cook 3 to 4 minutes, stirring occasionally. Push vegetable aside and add chicken. Brown chicken on all sides. Add broth, tomato, lima beans and corn.
Reduce heat and simmer, covered, about 20 minutes or until thickened. Stir in green beans and cook another 5 to 7 minutes.

Nutrition Facts : Calories 363.5, Fat 9.6, SaturatedFat 2.1, Cholesterol 94.4, Sodium 1175.7, Carbohydrate 39.9, Fiber 8.2, Sugar 8.3, Protein 31.9

More about "chicken succotash stew recipes"

CHICKEN SUCCOTASH | RICARDO

2016-08-24 Preparation. In a small bowl, combine the spices. On a plate, rub the chicken with the spice mixture. Season with salt and pepper. In a large …
From ricardocuisine.com
4/5 (20)
Calories 325 per serving
Category Main Dishes

See details

KHORESH KADU HALVAEE (PERSIAN BUTTERNUT SQUASH AND CHICKEN …

2022-11-15 Discard all but 2 tablespoons of oil in the pot, add the onion, and saute for 10 minutes. Add turmeric and saute for 2 more minutes. Add the chicken back to the pot, then …
From thespruceeats.com

See details

SUCCOTASH STEW RECIPE BY CANADIAN.RECIPES | IFOOD.TV

How To Make Sausage And Cider Stew. By: videojug Winter's Coming Beef And Stout Stew
From ifood.tv

See details

SUCCOTASH STEW - RECIPES - COOKS.COM

In 8 quart Dutch oven over medium heat, cook bacon until browned. Remove bacon to paper towel to drain. Spoon off all but 1 tablespoon ...
From cooks.com

See details

SUCCOTASH AND CHICKEN RECIPES - COOKEATSHARE

Succotash and chicken recipes. Recipes / Succotash and chicken recipes (1000+) Sausage and Chicken Gumbo - Northern Style. 12675 views. Sausage and Chicken Gumbo - Northern …
From cookeatshare.com

See details

BRUNSWICK STEW WITH CHICKEN, POTATOES, CORN, AND LIMA BEANS …

2022-05-22 Skim fat from reserved broth. Return broth to Dutch oven; bring to a boil. Reduce heat to medium-low and cook, uncovered, until broth has reduced to 2 cups. Add the diced …
From thespruceeats.com

See details

BEST-EVER SUCCOTASH RECIPE - SOUTHERN LIVING

2022-07-19 Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside. While beans simmer, place bacon slices …
From southernliving.com

See details

COUNTRY SUCCOTASH STEW - G. GARVIN

Let the stew cook on medium to low heat while stirring and watching for about 15 minutes. Serve the stew in a soup bowl or cup and place a hand full of the Okra on top and serve. Cut Okra …
From chefgarvin.com

See details

10 CHICKEN STEW RECIPES THAT MAKE FOR COMFORTING DINNERS

2020-12-15 Pieces of skinless, boneless chicken thigh, sliced onions and carrots, and cubes of eggplant combine in the slow cooker with dried apricots and cranberries, tomato paste, and …
From allrecipes.com

See details

CHICKEN & SUCCOTASH STEW RECIPE BY MICROWAVE.LADY | IFOOD.TV

Chicken & Succotash Stew. By: Microwave.Lady. Dutch oven Chicken Stew with Mushrooms and Ale. By: Cooking.Outdoors. Yucatan Roasted Chicken. By: TheFoodChannel. Huli Huli …
From ifood.tv

See details

CHICKEN SUCCOTASH STEW - RECIPE - COOKS.COM

2016-07-17 3 slices bacon, cut into 1" pieces 3 tbsp. all-purpose flour 3/4 tsp. salt 2 (14 1/4-16 oz.) cans, stewed tomatoes 1 (10 oz.) pkg. frozen lima beans
From cooks.com

See details

CHICKEN SUCCOTASH STEW - RECIPE - COOKS.COM

4 boneless, skinless chicken breasts 3 slices bacon 3 tbsp. flour 3/4 tsp. salt 2 med. sized potatoes, thinly sliced 2 (14 1/2 - 16 oz.) cans stewed tomatoes
From cooks.com

See details

CHICKEN SUCCOTASH STEW - RECIPE - COOKS.COM

3 slices bacon, cut into 1-inch pieces 4 chicken thighs (boneless & skinless) (about 1 1/2 lbs.) 3 tbsp. all-purpose flour 3/4 tsp. salt 2 med. red potatoes, thinly sliced
From cooks.com

See details

CHICKEN SUCCOTASH STEW - RECIPE - COOKS.COM

Combine flour and salt, coat chicken with flour mixture. In drippings, cook chicken until browned. Add potatoes, tomatoes, corn, lima beans, bouillon and 2 cups hot water, over high heat, heat …
From cooks.com

See details