Chicken Stuffing And Broccoli Casserole Recipes

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE

Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
Bake at 350* for approximately 30 minutes.
Let cool for 10 minutes, dip and enjoy!

CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE

Chicken and Broccoli Stuffing Casserole Recipe image

Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 50m

Number Of Ingredients 6

Ingredients

6 ounces Chicken Stuffing Mix
2 cups broccoli florets (steamed)
2 cups boneless, skinless chicken breasts (cooked and cubed)
2 (10.75 ounce) cans cream of broccoli soup
1 cup sour cream
1 cup shredded cheese

Steps:

Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Steam or cook broccoli until tender.
In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
Spread chicken mixture in a 9x13-inch baking dish.
Top with prepared stuffing and sprinkle on cheese.
Bake, covered, for 20 minutes.
Uncover and bake for an additional 10 minutes or until cheese has melted.

Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 915 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BROCCOLI CHICKEN CASSEROLE I

Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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