CHICKEN SPAGHETTI SALAD
"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.
Nutrition Facts : Calories 282 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 343mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
CHICKEN SPAGHETTI SALAD
Make and share this Chicken Spaghetti Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti by following the package directions; drain.
- In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
- In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
- Pour drssing mixture over the spaghetti mixture; toss to coat.
- Adjust seasoning to taste.
- Cover and chill; toss before serving.
- **Note--addmore Italian dressing if needed.
Nutrition Facts : Calories 442.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 52.5, Sodium 554.6, Carbohydrate 51.5, Fiber 2.8, Sugar 5.5, Protein 27.4
COLD CHICKEN PASTA SALAD
A very fresh take on pasta salad. Tweak to your liking with different veggies.
Provided by Say-Rah
Categories Salad 100+ Pasta Salad Recipes
Time 3h21m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
- Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
- Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
- Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
- Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g
CHICKEN PASTA SALAD
Combine Chicken Salad with pasta for a meal that's ready in minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.
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GUEST BLOG POST: CHICKEN SPAGHETTI SALAD RECIPE
From cheaprecipeblog.com
Servings 6
Estimated Reading Time 5 mins
Category Salads
Total Time 45 mins
- Place chicken in a large sauce pan. Add the bouillon and enough water to cover chicken; bring to a boil, reduce heat to medium low, cover and simmer until meat is cooked through. Cooking times will vary depending on which cut of chicken you are using. Once the meat is cooked, transfer to a plate to cool (reserve broth). If cooking bone-in chicken, remove from the bones. Chop meat into bite size pieces; set aside.
- Place 1/2 of the pasta in to a dry skillet which has been set over medium high heat. Watching carefully and stirring occasionally, toast the pasta until it is the color of peanut butter. As soon as it has reached the desired color, transfer to a plate to stop the cooking process; set aside.
- Increase the heat under the pan containing the broth. Once the broth has come back up to a slow boil, add all of the pasta and cook according to package instructions; drain and transfer to a large bowl.
- To the bowl containing the pasta, add the cooked and chopped chicken, mushrooms, peppers, artichokes, onions and olives; set aside and cool.
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