Chicken Spaghetti Recipe Paula Deen Recipes

CHICKEN SPAGHETTI RECIPE PAULA DEEN

Steps:

• Preheat the oven to 350° and prepare the 3-quart baking dishby spraying with cooking spray.
• Melt butter in a large skillet over medium heat. Add garlic, onion and cook for 5 minutes, keep stirring continuously. Cook until onion istender.
• Add alfredo sauce and cheese. Stir until cheese is meltedand smooth.
• Add tomato and all remaining ingredients including cookedchicken and spaghetti and mix them well until combined.
• Pour the mixture to baking dish, sprinkle with cheddarcheese and bake for 20 to 30 minutes.
• Remove from oven and let it cool for 5 minutes beforeserving.

PAULA DEEN'S BAKED SPAGHETTI

Steps:

• In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well.
• In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves). Bring mixture to a boil, stirring occasionally; reduce heat, and simmer, uncovered, for 30 minutes, stirring occasionally. Remove and discard bay leaves.
• Cook pasta according to package directions. Drain well and set aside.
• Preheat oven to 350°. Lightly grease a 13x9x2-inch baking dish.
• Spoon one third of the sauce mixture over the bottom of the prepared baking dish. Top with half of the pasta, then one third of the cheese. Repeat layers, ending with sauce and reserving remaining one third of the cheese.
• Bake uncovered, 45 minutes. Top with remaining cheese, and bake 10 to 15 minutes, or until cheese is melted. Remove from oven, and let rest 10 minutes before cutting into squares to serve.