Chicken Spaghetti Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SPAGHETTI - OAMC



Chicken Spaghetti - OAMC image

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

Provided by bunkie68

Categories     Chicken Breast

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (16 ounce) package spaghetti
1 1/2 lbs chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes
1 (28 ounce) can crushed tomatoes, Italian style
2 ounces pimientos
1 cup chopped bell pepper
1 cup chopped celery
1 cup fresh mushrooms, sliced
1 1/2 cups chopped onions
1 (4 ounce) can sliced ripe olives
1 (1 1/4 ounce) packet dry spaghetti sauce seasoning
salt and pepper
2 cups grated cheddar cheese

Steps:

  • Cook spaghetti until al dente and drain.
  • In a large pot, combine chicken with all remaining ingredients except cheese. Bring mixture to a boil, then reduce heat. Simmer for 15 minutes, stirring occasionally.
  • Add cooked spaghetti to sauce. Cool and freeze in 16-cup container. Put cheese in 1-quart bag and attach to container that holds spaghetti mixture.
  • To serve, thaw cheese and spaghetti. Bake spaghetti in a preheated 325-degree oven for 40 minutes.
  • Top spaghetti with cheese and return spaghetti to oven for 5 minutes or until cheese melts.
  • Suggested sides: Baked asparagus.

Nutrition Facts : Calories 445.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 67.3, Sodium 384.8, Carbohydrate 47.2, Fiber 4.8, Sugar 3.3, Protein 28.3

CHICKEN PACKETS (OAMC)



Chicken Packets (Oamc) image

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Provided by TishT

Categories     Lunch/Snacks

Time 40m

Yield 8 packets, 8 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (6 -8 ounce) package cream cheese, softened
1 tablespoon chives, chopped
2 tablespoons milk
salt
1/2 cup seasoned croutons, crushed to crumbs
2 (8 ounce) packages refrigerated crescent dinner rolls
1/4 cup melted margarine

Steps:

  • Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
  • Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
  • Refrigerate crescent rolls.
  • To prepare for serving, thaw chicken mixture.
  • Preheat oven to 350°F.
  • Unroll crescent rolls.
  • Each tube will contain 4 rectangles of dough with a diagonal perforation.
  • Press dough along each perforation so the rectangle halves will not separate.
  • Place about 1/4 cup of the chicken mixture into the center of each rectangle.
  • Fold dough over the filling, and pinch the edges to seal tightly.
  • Dip each packet in melted margarine, and coat with crouton crumbs.
  • Place packets on a baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Packets are good either hot or cold.

FONTINA CHICKEN AND PASTA BAKE - OAMC DIRECTIONS, TOO



Fontina Chicken and Pasta Bake - OAMC Directions, Too image

Make and share this Fontina Chicken and Pasta Bake - OAMC Directions, Too recipe from Food.com.

Provided by Jesters Lace

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package spiral shaped pasta
4 teaspoons olive oil, divided
2 lbs chicken breasts, boneless and skinless
1/2 lb sliced mushrooms
4 garlic cloves, minced
3 (10 3/4 ounce) cans condensed cream of mushroom soup
1 1/2 cups chicken broth
1 1/2 cups Fontina cheese, shredded and divided
1 1/4 teaspoons dried oregano
1/2 teaspoon pepper
12 ounces fresh Baby Spinach
2 medium tomatoes, chopped

Steps:

  • Preheat oven to 350. Cook pasta 2 min less than package directions, or follow "al dente" directions.
  • Heat 3 tsp olive oil in a large pot over medium heat. Add chicken in batches and cook until no longer pink. Remove from pan. In same pan, cook mushrooms 3 - 5 min or until tender.
  • Add garlic, and cook 1 min longer. Add soup, chicken broth, 1 cup of the cheese, oregano and pepper. Add spinach and tomatoes. Return chicken to pan.
  • Drain pasta, add to soup mixture.
  • Directions say divide between two 8 in square baking dishes, but I plan on using a 13 x 9 in pan. Sprinkle with remaining cheese. Bake covered for 15 - 20 minute
  • Freezing Directions:Cool unbaked casseroles and freeze. To cook, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350 for 1 1/4 hours or until 165 degrees in the center.

LEMON CHICKEN AND PASTA BAKE - OAMC



Lemon Chicken and Pasta Bake - OAMC image

This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.

Provided by JillAZ

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces spaghetti
1 1/2 lbs diced cooked chicken
1/2 cup chopped fresh parsley
2 garlic cloves, minced
2 teaspoons lemon zest
1 1/2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2/3 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons lemon juice

Steps:

  • Cook spaghetti according to package directions. Set aside.
  • Combine all ingredients in a large bowl. Toss and stir to combine.
  • To serve immediately:.
  • Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
  • To freeze:.
  • Place mixture in a large zipper freezer bag. Seal and freeze.
  • To serve:.
  • Thaw in fridge. Proceed with cooking directions as above.

Nutrition Facts : Calories 405.2, Fat 17.1, SaturatedFat 3.4, Cholesterol 85.1, Sodium 541.4, Carbohydrate 23.4, Fiber 1.3, Sugar 1.3, Protein 32.8

ROSALIE'S CHICKEN PASTA CASSEROLE - OAMC



Rosalie's Chicken Pasta Casserole - OAMC image

Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.

Provided by Gabby LSW

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cubed
2 cups pasta, uncooked (elbows, shells, etc)
1 cup celery, chopped
2 cups milk
2 cans cream of mushroom soup
4 ounces cheddar cheese, shredded
1 -2 can mixed vegetables, drained

Steps:

  • Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
  • Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
  • For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
  • Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.

Nutrition Facts : Calories 331.3, Fat 14.2, SaturatedFat 6.2, Cholesterol 49.7, Sodium 719.8, Carbohydrate 30.4, Fiber 2.4, Sugar 3, Protein 19.9

More about "chicken spaghetti oamc recipes"

CHICKEN SPAGHETTI RECIPES
chicken-spaghetti image
Web Homemade Chicken Cacciatore, Sicilian-Style. 109 Ratings. Timballo Spaghetti Casserole. 20 Ratings. Chicken Spaghetti Casserole with Broccoli. Spicy Chicken Spaghetti II. 14 Ratings. Cheesy Chicken …
From allrecipes.com
See details


NOV. 28 TO DEC. 2: WHAT TO COOK THIS WEEK | THESPEC.COM
Web 3 hours ago Friday: Penne with Mushrooms and Pancetta (Penne Alla Gigi) On the table in just 30 minutes, this pasta dish is not only quick to make but absolutely tasty. After all, …
From thespec.com
See details


RECIPES FOR LEMON CHICKEN AND PASTA BAKE - OAMC
Web Lemon chicken with zest 47; Lemon chicken soup 16; Lemon chicken pasta 12; Lemon chicken rice 11; Lemon chicken with artichokes 6; Lemon chicken with olives 6; Lemon …
From cooktime24.com
See details


CHICKEN TETRAZZINI OAMC RECIPE - TEXTCOOK
Web 8 ounces shredded sharp cheddar cheese (reserve 1 oz) 4 boneless skinless chicken breasts; 1 green bell pepper, chopped; 3 tablespoons butter or 3 tablespoons margarine
From textcook.com
See details


CROCKPOT CHEESY CHICKEN SPAGHETTI OAMC - BIGOVEN.COM
Web Try this Crockpot Cheesy Chicken Spaghetti OAMC recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious …
From bigoven.com
See details


LEMON CHICKEN AND PASTA BAKE OAMC RECIPE - WEBETUTORIAL
Web Lemon chicken and pasta bake oamc is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #pasta     #american     #dietary     #one-dish-meal     #low-cholesterol     #comfort-food     #oamc-freezer-make-ahead     #healthy-2     #low-in-something     #pasta-rice-and-grains     #spaghetti     #brunch     #taste-mood

Related Search