CROCK POT CHEESY CHICKEN SPAGHETTI RECIPE
Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add the chicken, diced tomatoes with green chiles, diced onion, minced garlic, Italian seasoning, and paprika to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours
- In the last hour of the cooking time, shred the chicken breast and keep it in the crock pot. Then add the cream cheese, cheddar cheese and parmesan cheese to the crock pot. Cover and all for these items to melt.
- Cook Spaghetti noodles according to the package direction.
- Stir spaghetti noodles into the crock pot mixture.
- Serve immediately and Enjoy!
Nutrition Facts : Calories 739 kcal, Carbohydrate 62 g, Protein 49 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 159 mg, Sodium 630 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CREAMY CHICKEN SPAGHETTI {CROCK POT}
This delicious Creamy Chicken Spaghetti has instant family favorite written all over it!
Provided by Aunt Lou
Categories Main
Time 2h15m
Number Of Ingredients 10
Steps:
- Mix everything together in your crock pot
- Cover and cook on low for 2-3 hours, stir often
- It is done when it is warmed through and the cheese is melted
- Sprinkle with parmesan cheese just before serving, if desired
CROCK POT CHEESY CHICKEN SPAGHETTI
Do you want a recipe that kids and adults alike will love? This easy recipe of Crock Pot Cheesy Chicken Spaghetti is the answer to your prayers! Yum!
Provided by Aunt Lou
Categories Main
Time 4h10m
Number Of Ingredients 10
Steps:
- Mix together all your ingredients in your 6-quart crock pot (I used good ol' Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
- Cover and cook low for 3-4 hours, stirring frequently
- Serve with fresh grated parmesan, if desired
Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 45 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 1847 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHICKEN SPAGHETTI CROCK POT RECIPE WITH CREAM CHEESE
I believe this chicken spaghetti Crock Pot recipe with cream cheese is one of the simplest slow cooker recipes yet, but it's also one of the tastiest!
Provided by Savory With Soul
Categories Main Course
Time 4h5m
Number Of Ingredients 9
Steps:
- Add chicken, broth, tomato paste, oregano, marjoram, and paprika to slow cooker and turn heat to high (or low, depending on how much time you have).
- Cook on high for 4 hours or low for 6 hours.
- About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain.
- When chicken is done, remove from slow cooker and shred with a fork. Return shredded chicken to slow cooker and stir in.
- Turn slow cooker temperature to warm. Add cream cheese and cheddar cheese, breaking cream cheese up a bit. Cover and let sit for 10-15 minutes to melt.
- Add cooked spaghetti and stir together to incorporate ingredients. Serve right away.
Nutrition Facts : Calories 520 kcal, Carbohydrate 64 g, Protein 24 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 739 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
ULTIMATE CROCK POT CHICKEN SPAGHETTI
Steps:
- Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add the chicken breasts and cover with the lid. Cook on low for about 4 hours or until the chicken is just cooked through. Cooking much longer than 4 hours may result in tough chicken and scorched sauce, so be cautious.
- Once the chicken is cooked through, remove it from the slow cooker using tongs and allow it to cool slightly. Stir the sauce remaining in the slow cooker well. Once the chicken is cooled enough to handle, shred it and and return it to the slow cooker and mix with the sauce. Cover.
- Cook the pasta according to the package instructions. Drain well and add the pasta to the slow cooker. Mix well. Sprinkle the cheddar cheese over the top and replace the lid. Allow the cheese to melt then serve.
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
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