Chicken Soup With Portobello Mushrooms And Red Wine Recipes

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CHICKEN SOUP WITH PORTOBELLO MUSHROOMS AND RED WINE



Chicken Soup with Portobello Mushrooms and Red Wine image

Without the lovely Portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it.

Provided by Hag chef

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into thin strips
2 cups thinly sliced portabella mushrooms (stems removed)
1 medium onion, cut into thin strips
1 red bell pepper, cut into thin strips
1/2 cup red wine
1 (28 ounce) can stewed tomatoes, diced
1/4 cup chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 bay leaf
6 cups chicken stock
1/2 cup chopped fresh parsley

Steps:

  • In a large soup pot, heat the olive oil.
  • Sauté the chicken 4 to 5 minutes or until no longer pink.
  • Add the mushrooms, onion and red pepper; sauté another 5 minutes.
  • Add the wine and cook, stirring, for 3 minutes.
  • Add the stewed tomatoes and their juice, basil, rosemary, thyme, salt, black pepper, bay leaf and stock; simmer for 10 minutes.
  • Remove the bay leaf.
  • Stir in the parsley and serve immediately.

SAUTéED MUSHROOMS WITH RED WINE



Sautéed Mushrooms With Red Wine image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Provided by Just Call Me Martha

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

  • Melt butter in large frying pan.
  • Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  • Add salt, pepper and red wine.
  • Simmer for 5 minutes.
  • Add lemon juice and parsley.
  • Toss well.

Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7

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