Chicken Something Casserole Recipes

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

CHICKEN SOMETHING CASSEROLE

Chicken Something Casserole image

THE quickest, easiest, Most Delicious Chicken and rice casserole EVER. I found this recipe when I was 18 and have tweaked it to perfection. I hope you love it as much as I do!

Provided by kiss me I am a nutr

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
6 tablespoons margarine or 6 tablespoons butter
1 (1 7/8 ounce) packet dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup uncooked quick-cooking rice
2 cups water

Steps:

in a 9x13-inch baking dish melt butter or margarine.
place chicken breast in and season with pepper.
Sprinkle onion soup mix over breasts, spread mushroom soup over breasts and sprinkle the rice evenly over all.
Pour 2 cups of water over the dish and seal with foil.
Bake at 350°F for 1 hour.

Nutrition Facts : Calories 477.2, Fat 23.9, SaturatedFat 4.5, Cholesterol 69.1, Sodium 1840, Carbohydrate 32.9, Fiber 1.3, Sugar 3.7, Protein 31.5

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