Chicken Sesame Bites Recipes

SESAME CHICKEN BITES

Steps:

• In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

SESAME CHICKEN BITES

Steps:

• Combine brown sugar, soy sauce, and ginger in a small bowl.
• Set aside.
• Heat oil in heavy skillet.
• Add garlic and chicken.
• Saute over high heat for 3 minutes or until chicken is about half cooked.
• Give the soy sauce mixture a stir and add to chicken.
• Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
• Remove from the heat.
• Sprinkle with sesame seeds and toss before serving.

SESAME CHICKEN BITES

Steps:

• In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
• In a small bowl, combine the mayo, onion powder, and mustard.
• Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
• In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side. Add additional oil as needed.
• Honey-Mustard Sauce:.
• In a small bowl, combine the sauce ingredients. Serve with chicken.

SESAME CHICKEN BITES

Steps:

• In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside. In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat.
• In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed. In a small bowl, combine sauce ingredients. Serve with the chicken.

SESAME CHICKEN

Steps:

• In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°

CHICKEN SESAME BITES

Steps:

• Cut chicken breast into 1-inch cubes.
• In a freezer bag or one of the same size combine the bread crumbs, sesame seeds and parsley.
• In a small bowl combine the mayo, onion powder, garlic powder, dry mustard, and black pepper.
• Mix together well with a whisk until well incorporated.
• Heat oil in a medium or large fry pan over medium high heat.
• Coat chicken in the mayonnaise mixture, then in the crumb mixture and fry in the hot oil until cooked, around 6-7 minutes for both sides.
• Sauce: Whisk together in a small bowl the mayonnaise, honey and Dijon mustard.
• Dip chicken bites in sauce.

SESAME CHICKEN BITES RECIPE RECIPE - (4.6/5)

Steps:

• Directions In a small bowl, mix sauce ingredients. Refrigerate until serving. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).