Chicken Schaschlik Recipe 435 Recipes

CHICKEN SCHASCHLIK RECIPE - (4.3/5)

Chicken Schaschlik Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 18

Ingredients

Ingredients:
Serving size:1- 2 Kebabs - Prep time: 30 min
Cook time: 1 hour Total time: 1 hour Yield: (3-4 servings)
1 1/2 -2 lbs. Chicken Breast, cut into 1 inch chunks
2 medium size green bell peppers, cut into 1 inch chunks
1 medium Spanish or white onion, cut into 1 inch chunks
1 dozen wood skewers, soaked in water
Sauce:
1/2 cup tomato catsup or tomato sauce
3 tablespoons lemon juice ( aprox. 1 lemon)
1/4 cup brandy
2 tblsp Dijon mustard
2 tblsp Canola oil
1 tblsp paprika Sweet Hungarian or Spicy (your option)
1 teaspoons curry powder
1 teasp fresh grated ginger
1 teasp cinnamon
1 / 2 teasp nutmeg

Steps:

Note from Louise: I have made this without the ginger, cinnamon or nutmeg and it is delish. Can also use pork with this.

CHICKEN SHASHLIK

Chicken Shashlik image

Make and share this Chicken Shashlik recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g chicken breast fillets, diced
1 lemon, juice of
salt
1 teaspoon coarsely chopped garlic
1 teaspoon coarsely chopped gingerroot
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
2 tablespoons olive oil
2 small onions, cut into quarters
2 medium capsicums, cut into 2 inch pieces
1/2 teaspoon chat masala
3 tablespoons low-fat plain yogurt

Steps:

Dice the chicken in cubes.
Put Lemon Juice and salt on the chicken and fold well and set aside.
Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
Add yogurt and blend it to a smooth paste.
Add this to the chicken and leave for two hours or preferably overnight.
Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
Lower the heat and let the chicken cook till tender.
Take another fry pan and heat some oil.
Fry the onions over a medium heat until well browned.
Add the capsicum and fry for a further 4 minutes on low/medium heat.
Add this mixture to the cooked chicken.
Sprinkle chaat masala on it and serve it hot.

Nutrition Facts : Calories 244.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 72.9, Sodium 101.7, Carbohydrate 10.5, Fiber 2, Sugar 5.4, Protein 30.5

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