Chicken Sausage With Pasta And Tomato Sauce Recipes

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CHICKEN SAUSAGE WITH PASTA AND TOMATO SAUCE



Chicken Sausage With Pasta and Tomato Sauce image

I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.

Provided by GaylaV

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces penne pasta
1 (10 ounce) package frozen peas
3 tablespoons olive oil
12 ounces chicken sausage
1 onion, chopped
3 -4 garlic cloves, minced
2 lbs fresh tomatoes, cut into 1/2-inch thick wedges
1/2 cup white wine (or chicken broth)
8 fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
1/4 cup fresh basil, thinly sliced

Steps:

  • Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
  • Drain pasta and reserve 1/2 cup of cooking water.
  • Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
  • Add the sausage and cook until browned and cooked through.
  • Remove sausage from the pan and reserve.
  • Slice the sausage into 1/2" thick slices.
  • Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
  • Add onion and garlic and cook until softened, about 5 minutes.
  • Stir in the next 5 ingredients.
  • Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
  • Toss with pasta, sausage and cheese.
  • Stir in reserved pasta water.
  • Sprinkle with basil.
  • Enjoy!

Nutrition Facts : Calories 639.1, Fat 26.1, SaturatedFat 6.9, Cholesterol 107.6, Sodium 1649.4, Carbohydrate 75.2, Fiber 12.8, Sugar 12.7, Protein 24.5

SPAGHETTI SAUCE WITH ITALIAN CHICKEN SAUSAGE



Spaghetti Sauce With Italian Chicken Sausage image

Make and share this Spaghetti Sauce With Italian Chicken Sausage recipe from Food.com.

Provided by Denise in NH

Categories     Sauces

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb mild Italian chicken sausage
1 lb hot Italian chicken sausage
3 tablespoons olive oil
16 ounces sliced fresh mushrooms
1 large onion, chopped
1 cup sliced celery
1 diced green pepper
1 tablespoon minced garlic
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes (I use Contadina Italian herb)
1 cup dry red wine
1/2 cup water
1 tablespoon oregano
2 teaspoons sugar
1/2 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves

Steps:

  • Cut sausage into one inch pieces and brown in olive oil in large saucepan.
  • Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender.
  • Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
  • Cook spaghetti according to package directions and drain well.
  • Remove bay leaf from sauce.
  • Serve spaghetti with sauce and parmesan cheese.

Nutrition Facts : Calories 217.4, Fat 7.7, SaturatedFat 1.1, Sodium 1454.8, Carbohydrate 28.9, Fiber 6, Sugar 16, Protein 6.1

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