Chicken Salad With Jalapeno Cream Dressing Recipes

CHICKEN SALAD WITH JALAPENO CREAM DRESSING

Chicken Salad with Jalapeno Cream Dressing image

A Southwest style dinner or luncheon salad topped with a creamy dressing made with jalapeno pepper jelly.

Provided by Lorac

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup jalapeno jelly
1/2 cup sour cream
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
2/3 cup canned black beans, drained and rinsed
1/2 cup canned corn, drained
2/3 cup chopped fresh tomato
2 tablespoons chopped green onions
1/3 cup picante sauce
salt
4 boneless skinless chicken breast halves
1 1/2 tablespoons taco seasoning
1 tablespoon olive oil
4 cups mixed salad greens
garnish canned jalapeno slices, optional

Steps:

Jalapeno Cream Dressing: Whisk together jelly, sour cream, lime juice and cilantro, chill until serving time.
Salad: Combine black beans,corn, tomato, green onion, picante sauce and salt to taste, set aside.
Sprinkle both sides of the chicken breasts with taco seasoning.
Heat oil in a non-stick skillet over medium heat.
Add chicken and cook 6-8 minutes per side or until juices run clear when stuck with a fork.
Remove from the pan, let sit 10 minutes then slice crosswise.
Arrange salad greens on a platter or 4 individual plates.
Top with chicken slices and spoon black bean mixture around the chicken.
Top the chicken with 1/2 of the dressing, garnish with jalapeno slices if desired, and pass the remaining dressing.

Nutrition Facts : Calories 402.9, Fat 11.2, SaturatedFat 4.7, Cholesterol 81.1, Sodium 393.7, Carbohydrate 45.2, Fiber 4.5, Sugar 24.1, Protein 31.9

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