Chicken Salad With Dill Walnuts And White Grapes Recipes

CHICKEN SALAD WITH WALNUTS AND GRAPES

Steps:

• In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
• In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.

CHICKEN SALAD WITH GRAPES AND WALNUTS

Steps:

• In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons).
• Add the shredded chicken (2 cups), halved or quartered grapes (1/2 cup), diced celery (1/2 cup), chopped walnuts (1/4 cup), and diced red onion (1/4 cup). Stir well to combine.
• Serve on sandwiches with toasted bread, on lettuce wraps, or on top of a green salad.

CHICKEN SALAD WITH DILL WALNUTS AND WHITE GRAPES

Steps:

• Pat dry and season chicken tenderloins with salt and pepper. Allow seasoning to penetrate for about 20 minutes.If you let them stay longer refridgerate them. Heat oil and butter in a large skillet. Sear tenderloins quickly remove from pan and drain on toweling. Chicken will not be fully cooked at this time. Pour off excess oil and fat from the pan. Lower the heat to a simmer and add half and half. Return tenderloins to the skillet and poach till chicken is cooked through ( about 7 or 8 minutes). Cut one in half to be sure the centers are not pink. Remove chicken and allow to cool. Reduce half and half till thickened or reduced by half. To make dressing whisk together sour cream, mayonaisse vinegar,dill,walnuts,reduced half and half, salt and pepper. Cut cooled tenderloins into 1/2 inch cubes. mix in celery, grapes and dressing. Chill or serve at room temperature.