Chicken Salad With Apple Slices Recipes

CHICKEN AND APPLE SALAD

Steps:

• Preheat the oven to 375 degrees F. Season the chicken with 1 teaspoon salt, and pepper to taste. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down, and cook until golden, about 5 minutes. Transfer the skillet to the oven (do not flip the chicken); roast until a thermometer inserted into the thickest part of the meat registers 165 degrees F, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
• Meanwhile, make the dressing: Whisk the vinegar, mustard and honey in a large bowl. Gradually add the remaining 1/3 cup vegetable oil, whisking until emulsified.
• Remove the chicken from the bone; slice. Thinly slice the apples and add to the dressing along with the walnuts, escarole and endive; season with salt and pepper. Toss the salad and top with the chicken and cheese. Serve with bread.

CHICKEN SALAD WITH APPLES

Steps:

• In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
• Add chicken, apple, walnuts, and cheese to bowl, and stir to combine.

APPLE CHICKEN SALAD

Steps:

• In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

CHICKEN SALAD WITH APPLE SLICES

Steps:

• 1. For chicken salad,in a medium bowl,combine cream cheese,mayonnaise,vinegar,and pepper.Stir in chicken breast,celery,and dried cranberries.Serve with apple slices.