Chicken Salad Club Sandwich Stackers Recipes

CHICKEN SALAD SANDWICHES

Steps:

• In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

CHICKEN SALAD CLUB SANDWICHES

Steps:

• In a large bowl, combine the chicken and mayonnaise. Season to taste with salt and pepper. Chill the chicken salad until ready to serve.
• Cook the bacon until crisp. Drain on paper toweling.
• Assemble the sandwiches by spreading mayonnaise thinly over the first slice of bread. Top with tomatoes, bacon, and some baby greens. Add a second slice of bread.
• Divide the chicken salad over this second slice of bread. Top with more baby greens and the third slice of bread. Serve immediately.
• If packing for take-away, wrap each sandwich carefully and consume within 8 hours. Toasting and cooling the bread before assembly will help it hold up longer.

CHICKEN SALAD CLUB SANDWICH STACKERS

Steps:

• In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
• Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
• Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

CHICKEN SALAD CLUBS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.

CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)

Steps:

• Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.

CHICKEN CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
• Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
• Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

LIONEL'S CHICKEN SALAD CLUB SANDWICH

Steps:

• Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
• In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
• Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.

CLUB SANDWICH SALAD

Steps:

• In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate. , Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing.

CHICKEN SALAD CLUB

Steps:

• In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.