Chicken Rotel With Ramen Noodles Recipes

CHICKEN ROTEL WITH RAMEN NOODLES

Chicken Rotel with Ramen Noodles image

Make and share this Chicken Rotel with Ramen Noodles recipe from Food.com.

Provided by Khrissypoo

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 boneless skinless chicken breasts
2 -3 tablespoons butter
garlic powder
seasoning salt
pepper
1 (8 ounce) can mushrooms (fresh would probably be better)
1 (10 ounce) can Rotel Tomatoes
1 small onion
Velveeta cheese, chunked
1 package chicken-flavored ramen noodles, cooked

Steps:

Season chicken breasts with garlic powder, seasoned salt and pepper.
Brown chicken in butter while cooking Ramen noodles, reserve the seasoning packet for later.
Cut chicken into bite sized pieces.
Place in small casserole dish that has been lightly greased.
Drain noodles then add to chicken.
Add remaining ingredients then sprinkle seasoning packet from Ramen noodles stir well.
Bake at 350 degrees until heated through and cheese is completely melted.

Nutrition Facts : Calories 179.4, Fat 7.1, SaturatedFat 4, Cholesterol 66.6, Sodium 403.8, Carbohydrate 6.4, Fiber 0.8, Sugar 1.7, Protein 22.9

CHICKEN AND RAMEN NOODLES

Chicken and Ramen Noodles image

Make and share this Chicken and Ramen Noodles recipe from Food.com.

Provided by Lori Mama

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar
1/4 cup smooth peanut butter
1/4 soy sauce, low sodium
2 cloves garlic, minced
1/2 cup panko breadcrumbs, bread crumbs
3 (3 ounce) packages chicken ramen noodles
2 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 1/2 cups bean sprouts
4 green onions, sliced

Steps:

In small bowl, combine first 4 ingredients.
Set aside.
In large resealable bag, place bread crumbs and 2 of the Ramen seasoning packets.
Combine.
Add chicken, one piece at a time and shake until coated.
In skillet on medium high heat, heat oil and cook chicken until done.
Set aside and keep warm.
Cook noodles
Add sauce to pan; cook and stir until heated through.
Drain noodles and add with sprouts/green onions to pan.
Toss to coat.
Serve with chicken.

Nutrition Facts : Calories 1195.4, Fat 46.9, SaturatedFat 14.8, Cholesterol 75.5, Sodium 2961.6, Carbohydrate 146, Fiber 8.6, Sugar 36.6, Protein 54.2

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