LEMON AND CHICKEN CASSEROLE RECIPE BY TASTY
Here's what you need: chicken thighs, shallot, large carrots, potato, garlic, lemons, honey, chicken stock cube, fresh thyme, rosemary, olive oil, boiling water, sea salt, bisto
Provided by Lucy Hilton
Categories Dinner
Yield 10 servings
Number Of Ingredients 14
Steps:
- Sear the chicken in the casserole dish until golden, with 1 tbsp of olive oil (10-15 mins).
- Once chicken is cooked, remove and add the shallots and carrots to the dish with 4 tbsp of water. Season with salt and pepper. Fry until softened.
- Add garlic to the carrots and shallots, stirring for 1 minute, then add the chicken pieces to the dish.
- Grate the lemon zest into a heatproof jug. Squeeze in the lemon juice, add honey and crumble in a stock cube. Poor in 1 litre of boiling water. Stir to melt honey.
- Add the potatoes, pour in lemony stock and add the rosemary and thyme. Cover and bake for 2 hours at 350 degrees. When there is 20 minutes of bake time left, add the gravy and finish baking.
- Serve warm.
Nutrition Facts : Calories 293 calories, Carbohydrate 27 grams, Fat 13 grams, Fiber 2 grams, Protein 14 grams, Sugar 5 grams
LEMON GARLIC ROAST CHICKEN
Make and share this Lemon Garlic Roast Chicken recipe from Food.com.
Provided by Sean Coate
Categories Whole Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with herbs, salt and pepper.
- Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
- Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
- Place chicken over lemon and garlic in pan.
- Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 252.2, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 80.9, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 21.6
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