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CROCK POT CHICKEN AND RICE RECIPE - EATING ON A DIME
From eatingonadime.com
4.9/5 (652)Calories 424 per servingCategory Main Course
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
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