Chicken Ranch Dijon Recipes

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CHICKEN RANCH DIJON



Chicken Ranch Dijon image

Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice).

Provided by Abbey Atkinson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - trimmed and pounded thin
salt and ground black pepper to taste
⅓ cup butter
¾ cup ranch dressing
½ cup Dijon mustard
⅓ cup dry white wine
10 ounces angel hair pasta
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
  • Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
  • Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
  • Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.
  • Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

Nutrition Facts : Calories 723 calories, Carbohydrate 47.1 g, Cholesterol 113.7 mg, Fat 43 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 1521.7 mg, Sugar 3.2 g

CHICKEN DIJON RANCH



Chicken Dijon Ranch image

Make and share this Chicken Dijon Ranch recipe from Food.com.

Provided by ldelpiere

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

2 (6 ounce) chicken breasts
1/4 cup fat free ranch dressing
1 tablespoon Dijon mustard
2 tablespoons butter
1/8-1/4 fluid ounce white wine (splash)

Steps:

  • Saute chicken in butter til done remove.
  • Pour wine in pan, cook over med.-hi. heat, scraping up brown bits.
  • Mix dressing & dijon in pan.
  • Serve over chicken.

Nutrition Facts : Calories 437.9, Fat 28, SaturatedFat 12, Cholesterol 141.4, Sodium 484.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.8, Protein 36

GRILLED HONEY-DIJON RANCH CHICKEN



Grilled Honey-Dijon Ranch Chicken image

Make and share this Grilled Honey-Dijon Ranch Chicken recipe from Food.com.

Provided by Debe6496

Categories     Chicken Breast

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/3 cup orange juice
1/3 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 package ranch dressing mix

Steps:

  • Mix marinade ingredients together and pour over the chicken.
  • Let marinate all day or overnight.
  • Grill.
  • Makes 4 servings.

Nutrition Facts : Calories 339.7, Fat 21.4, SaturatedFat 3.2, Cholesterol 75.5, Sodium 223, Carbohydrate 11.2, Fiber 0.3, Sugar 10.4, Protein 25.6

CHICKEN RANCH DIJON RECIPE - (4.4/5)



Chicken Ranch Dijon Recipe - (4.4/5) image

Provided by á-17861

Number Of Ingredients 9

Ingredients
4 skinless, boneless chicken breast halves - trimmed and pounded thin
salt and ground black pepper to taste
1/3 cup butter
3/4 cup ranch dressing
1/2 cup Dijon mustard
1/3 cup dry white wine
10 ounces angel hair pasta
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Directions Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps. Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm. Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce. Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

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