Chicken Ranch Blt Recipes

EASY CHICKEN RANCH BLT SALAD

Easy Chicken Ranch BLT Salad image

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CHICKEN RANCH BLT

Chicken Ranch BLT image

So you like BLTs, but have you had our Chicken Ranch BLT yet? Brace yourself for serious, chicken-ranch deliciousness with this take on the BLT.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
1 Tbsp. KRAFT Classic Ranch Dressing
2 98% fat-free hot dog buns
2 KRAFT Slim Cut Sharp Cheddar Cheese Slices
1/2 cup shredded lettuce
1 tomato, cut into 4 slices, then cut crosswise in half

Steps:

Heat broiler.
Combine chicken, bacon and dressing.
Open buns; place, cut-sides up, on foil-covered baking sheet. Top with cheese and chicken mixture.
Broil 3 to 4 min. or until cheese is melted and sandwiches are heated through.
Top with lettuce and tomatoes. Fold buns in half.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1030 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 32 g

BLT CHICKEN SALAD WITH RANCH

BLT Chicken Salad With Ranch image

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

Provided by 2SpiceItUp

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts (grilled or baked and chopped)
8 ounces tri-color spiral pasta, cooked and drained
6 slices bacon, cooked and crumbled
1 medium tomatoes, chopped
2 scallions, sliced
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese
1 cup ranch dressing
2 tablespoons ranch dressing mix
1 romaine lettuce hearts, chopped

Steps:

Combine all ingredients and chill until ready to serve.

CHICKEN AND RANCH BLT LETTUCE WRAPS

Chicken and Ranch BLT Lettuce Wraps image

Subtract bread from your classic BLT and get wrapping with our Chicken and Ranch BLT Lettuce Wraps. Made with deliciously creamy ranch and rotisserie chicken, you'll love our take on these Chicken and Ranch BLT Lettuce Wraps for mealtime.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups shredded rotisserie chicken
1/3 cup KRAFT Classic Ranch Dressing
8 Boston lettuce leaves
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup grape tomatoes, cut in half

Steps:

Combine chicken and dressing in medium bowl.
Spoon onto lettuce leaves.
Top with remaining ingredients.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 0.7208 g, Sugar 0 g, Protein 18 g

CHICKEN BLT WRAPS

Chicken BLT Wraps image

Make and share this Chicken BLT Wraps recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces chicken breasts, cooked and shredded
2 fajita-size flour tortillas
cheddar cheese, shredded
tomatoes, slices
ranch dressing
green leaf lettuce
bacon, cooked to desired crispness

Steps:

Spread Ranch dressing on tortillas, then cover with Cheddar cheese. Top with lettuce, sliced tomato and generous helping of chicken breast. Add bacon and roll up, wrap fashion.

Nutrition Facts : Calories 389.1, Fat 14.6, SaturatedFat 4, Cholesterol 63.5, Sodium 507.7, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 26.5

CHICKEN BLT PASTA SALAD

Chicken BLT Pasta Salad image

Yield 10

Number Of Ingredients 10

Ingredients

4-6 chicken breast, cooked and cut into bite size pieces
3 cups bowtie noodles, cooked and drained
2 cups spinach leaves
3 cups romain lettuce leaves
1/2 cup cherry tomatoes (halved)
10-12 strips of bacon (cooked and diced)
1/2 cup ranch dressing
1/4 cup barbecue sauce
salt and pepper, to taste
1 avocado (diced)

Steps:

In a large bowl, combine the chicken breast pieces, noodles, spinach, Romain lettuce, tomatoes and bacon until fully combined.
In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Mix until fully incorporated.
Add the dressing to the salad.
Sprinkle with extra pepper and add avocado as a garnish.

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