Chicken Pot Pie Amish Recipes
PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE
PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.
Provided by Anna
Categories Main Course
Time 1h5m
Number Of Ingredients 17
Steps:
- If you don't already have some cooked chicken, you will need to cook chicken.
Nutrition Facts : ServingSize 1 serving, Calories 545 kcal, Carbohydrate 74 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1418 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 9 g
HOMEMADE AMISH CHICKEN POT PIE
i love this pot pie i have it once in a while
Provided by Patsy Fowler
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Use a 5 quart pot and add chicken cubes, diced carrots and celery, onion and peas.
- 2. Cover with chicken broth and add parsley, salt and pepper.
- 3. Simmer on medium low heat until vegetables are tender.
CHICKEN PIE FROM AMISH COOKBOOK
Make and share this Chicken Pie from Amish Cookbook recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 2h
Yield 1 9x13 pie
Number Of Ingredients 12
Steps:
- Filling: Remove chicken from bones.
- Cut meat into bite sized pieces.
- Set aside.
- Melt butter; stir in flour.
- Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
- Add chicken to gravy.
- Spread vegetables on bottom of greased baking pan.
- Pour chicken gravy over top.
- Crust: Mix dry ingredients together.
- Cut in shortening until mixture resembles peas.
- Stir in milk and mix well.
- Add egg and blend.
- Roll out dough, then spread over chicken.
- Cut slits in dough to permit steam to escape.
- Bake at 425F for 20 to 30 minutes or until crust is brown.
Nutrition Facts : Calories 2782.8, Fat 139.5, SaturatedFat 56.4, Cholesterol 685.3, Sodium 7609.6, Carbohydrate 238.6, Fiber 7.4, Sugar 4.5, Protein 133.2
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